Steward
2026-07-27T20:10:09+00:00
JAZ Adonia
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https://www.jazhotels.com/hoteldetail/87-zanzibar-zanzibar-jaz-adonia/overview
FULL_TIME
Zanzibar
Dar es Salaam
00000
Tanzania
Hospitality, and Tourism
Management, Cleaning & Facilities, Restaurant & Hospitality, Business Operations, Customer Service
2026-08-08T17:00:00+00:00
8
Steward
Department: Stewarding
Reports To: Steward Shift Leader
Job Purpose
Clean, sanitize, and maintain kitchen utensils, equipment, crockery, cutlery, glassware, and food preparation areas while supporting kitchen and restaurant operations.
Key Responsibilities
- Wash dishes, utensils, pots, pans, and kitchen equipment.
- Operate dishwashing machines safely and efficiently.
- Clean kitchen floors, walls, workstations, and storage areas.
- Collect and dispose of waste according to hotel procedures.
- Organize and store clean kitchen equipment.
- Assist with receiving and storing kitchen supplies.
- Maintain cleanliness of garbage and recycling areas.
- Support banquet and restaurant operations with equipment setup.
- Follow food safety, sanitation, and health & safety standards.
- Report damaged equipment or maintenance needs.
Qualifications
- Secondary School Certificate.
- Previous stewarding or cleaning experience is an advantage.
Skills
- Cleaning and sanitation
- Physical stamina
- Teamwork
- Organization
- Time management
- Attention to detail
- Safe handling of cleaning chemicals
JOB-6a67bb211371f
Vacancy title:
Steward
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Cleaning & Facilities, Restaurant & Hospitality, Business Operations, Customer Service]
Jobs at:
JAZ Adonia
Deadline of this Job:
Saturday, August 8 2026
Duty Station:
Zanzibar | Dar es Salaam
Summary
Date Posted: Monday, July 27 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Steward
Department: Stewarding
Reports To: Steward Shift Leader
Job Purpose
Clean, sanitize, and maintain kitchen utensils, equipment, crockery, cutlery, glassware, and food preparation areas while supporting kitchen and restaurant operations.
Key Responsibilities
- Wash dishes, utensils, pots, pans, and kitchen equipment.
- Operate dishwashing machines safely and efficiently.
- Clean kitchen floors, walls, workstations, and storage areas.
- Collect and dispose of waste according to hotel procedures.
- Organize and store clean kitchen equipment.
- Assist with receiving and storing kitchen supplies.
- Maintain cleanliness of garbage and recycling areas.
- Support banquet and restaurant operations with equipment setup.
- Follow food safety, sanitation, and health & safety standards.
- Report damaged equipment or maintenance needs.
Qualifications
- Secondary School Certificate.
- Previous stewarding or cleaning experience is an advantage.
Skills
- Cleaning and sanitation
- Physical stamina
- Teamwork
- Organization
- Time management
- Attention to detail
- Safe handling of cleaning chemicals
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates should submit the following:
- Application / Cover Letter
- Updated Curriculum Vitae (CV)
- Copies of relevant academic and professional certificates
- Other supporting documentation related to the position
Please clearly indicate the position you are applying for in the subject line.
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