Vacancy title:
Hygiene Manager

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Cleaning & Facilities, Restaurant & Hospitality, Business Operations, Customer Service]

Jobs at:
JAZ Adonia

Deadline of this Job:
Saturday, August 8 2026

Duty Station:
Zanzibar | Dar es Salaam

Summary
Date Posted: Monday, July 27 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Hygiene Manager

Job Title:

Hygiene Manager

Department:

Hygiene / Quality Assurance / Food Safety

Reports To:

General Manager / Director of Operations / Director of Food & Beverage

Job Summary:

The Hygiene Manager is responsible for developing, implementing, and maintaining hygiene, sanitation, and food safety standards throughout the beach resort. The role ensures compliance with local health regulations, international hospitality standards, and company policies by managing hygiene programs, conducting inspections, training employees, and driving continuous improvement in sanitation practices across all resort operations.

Key Responsibilities:

• Develop and implement the resort’s hygiene, sanitation, and food safety management systems.
• Establish hygiene policies, procedures, and operational standards for all departments.
• Ensure compliance with local health regulations, HACCP principles, and international food safety standards.
• Conduct regular hygiene audits and inspections across kitchens, restaurants, bars, guest rooms, public areas, staff facilities, and recreational spaces.
• Monitor food handling, storage, preparation, and serving practices to ensure guest safety.
• Oversee pest control programs and coordinate with approved service providers.
• Manage sanitation standards for swimming pools, beach areas, spa facilities, and leisure amenities.
• Investigate hygiene-related complaints, incidents, and potential contamination risks.
• Maintain hygiene records, audit reports, corrective action plans, and compliance documentation.
• Lead hygiene training programs for employees, including food handlers, housekeeping teams, and operational staff.
• Work closely with the Executive Chef, Housekeeping Manager, Engineering team, and Operations leadership to improve hygiene performance.
• Support pre-opening hygiene preparations, including inspections, standard operating procedures, and departmental readiness checks.
• Monitor cleaning chemicals, sanitation equipment, and hygiene supplies to ensure proper usage and availability.
• Prepare hygiene performance reports and recommendations for management review.
• Promote a strong hygiene culture throughout the resort.

Qualifications & Requirements:

• Bachelor’s degree or diploma in Food Science, Public Health, Hospitality Management, Environmental Health, or related field.
• Professional certification in food safety, HACCP, ISO 22000, or equivalent is an advantage.
• Relevant experience in hygiene, food safety, quality assurance, or sanitation management.
• Previous experience in luxury hotels, resorts, restaurants, or hospitality operations preferred.
• Strong knowledge of food safety regulations, sanitation procedures, and hygiene audits.
• Excellent leadership and training skills.
• Strong attention to detail and analytical ability.
• Ability to manage multiple departments and maintain high standards under pressure.
• Strong communication skills and ability to work with multicultural teams.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates should submit the following:

• Application / Cover Letter
• Updated Curriculum Vitae (CV)
• Copies of relevant academic and professional certificates
• Other supporting documentation related to the position

Please clearly indicate the position you are applying for in the subject line.

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