Job Summary:

To oversee all quality control activities on the production floor and in the lab, ensuring products are manufactured in compliance with company standards, customer specifications, and relevant regulatory requirements.

Key Responsibilities:

• Supervise the QC team, including Lab Checkers and line inspectors.
• Develop and implement QC procedures, checklists, and sampling plans.
• Analyze QC data, prepare quality reports, and present findings to management.
• Lead root cause analysis and coordinate corrective actions for quality issues.
• Ensure calibration of all measuring and testing equipment.
• Manage the Hold/Release system for non-conforming products.
• Drive continuous quality improvement initiatives and staff training.
• Ensure compliance with relevant standards (e.g., TBS, ISO).

Qualifications & Experience:

Mandatory: Bachelor's degree in Food Science & Technology, Metrology and Standardization, or a related field (Chemistry, Industrial Engineering).

• Minimum of 3 years of experience in a QC role within manufacturing, preferably FMCG.
• Strong knowledge of quality management systems and statistical process control (SPC).
• Excellent analytical, leadership, and communication skills.

• Supervise the QC team, including Lab Checkers and line inspectors.
• Develop and implement QC procedures, checklists, and sampling plans.
• Analyze QC data, prepare quality reports, and present findings to management.
• Lead root cause analysis and coordinate corrective actions for quality issues.
• Ensure calibration of all measuring and testing equipment.
• Manage the Hold/Release system for non-conforming products.
• Drive continuous quality improvement initiatives and staff training.
• Ensure compliance with relevant standards (e.g., TBS, ISO).

• Analytical skills
• Leadership skills
• Communication skills
• Quality management systems
• Statistical process control (SPC)

• Bachelor's degree in Food Science & Technology, Metrology and Standardization, or a related field (Chemistry, Industrial Engineering).