Analytical Laboratory Technician (QA/QC)
2025-08-11T10:58:23+00:00
GSM
https://cdn.greattanzaniajobs.com/jsjobsdata/data/employer/comp_5683/logo/GMS.jpg
https://www.gsmgroup.africa/
FULL_TIME
Dar es Salaam
Dar es Salaam
00000
Tanzania
Professional Services
Admin & Office
2025-08-15T17:00:00+00:00
Tanzania
8
Key Job Purpose.
To carry out sampling, sample preparation and analysis of raw materials (Rigid and Bottling), in-process samples of Water, Juice and Soft drink products from Syrup room, CO2, WTP, Rigid Products (Preform and Caps) Utilities (Boiler) and Production Line (L1&2) and Warehouse &trade samples.
Key Responsibilities.
- Ensure QA/QC standards are in place, understood, and followed.
- Train technicians and operators on established quality procedures.
- Calibrate and maintain equipment as per original standards.
- Inspect raw materials (PET, HDPE, sugar, etc.) before production.
- Highlight and escalate quality deviations for immediate action
- Conduct specialized analyses not covered by shift teams
- Support training and development for production teams.
- Identify and act on unsafe practices and conditions.
- Drive quality improvement through analysis, KPI tracking, and cost-saving in lab usage.
- Enforce safety regulations, PPE use, and housekeeping standards
Key Competencies and skills.
- Proficient in using computer programs and digital tools.
- Strong analytical and problem-solving abilities.
- Excellent communication and interpersonal skills.
- High level of mental alertness and sound judgment.
- Strong attention to detail, precision, and accuracy
Qualifications and Experience
- Bachelor’s degree or Diploma in Food Science, Chemistry, Biochemistry, or related field.
- 2–3 years’ experience in the beverage industry is an added advantage.
- Familiar with ISO Standards: ISO 9001, ISO 22000, ISO 14001, ISO 45001.
- Knowledge and use of SAP ERP system is beneficial.
- Experience with quality and safety management systems is essential.
Ensure QA/QC standards are in place, understood, and followed. Train technicians and operators on established quality procedures. Calibrate and maintain equipment as per original standards. Inspect raw materials (PET, HDPE, sugar, etc.) before production. Highlight and escalate quality deviations for immediate action Conduct specialized analyses not covered by shift teams Support training and development for production teams. Identify and act on unsafe practices and conditions. Drive quality improvement through analysis, KPI tracking, and cost-saving in lab usage. Enforce safety regulations, PPE use, and housekeeping standards
Proficient in using computer programs and digital tools. Strong analytical and problem-solving abilities. Excellent communication and interpersonal skills. High level of mental alertness and sound judgment. Strong attention to detail, precision, and accuracy
Bachelor’s degree or Diploma in Food Science, Chemistry, Biochemistry, or related field. 2–3 years’ experience in the beverage industry is an added advantage. Familiar with ISO Standards: ISO 9001, ISO 22000, ISO 14001, ISO 45001. Knowledge and use of SAP ERP system is beneficial. Experience with quality and safety management systems is essential
JOB-6899cccf79baa
Vacancy title:
Analytical Laboratory Technician (QA/QC)
[Type: FULL_TIME, Industry: Professional Services, Category: Admin & Office]
Jobs at:
GSM
Deadline of this Job:
Friday, August 15 2025
Duty Station:
Dar es Salaam | Dar es Salaam | Tanzania
Summary
Date Posted: Monday, August 11 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Key Job Purpose.
To carry out sampling, sample preparation and analysis of raw materials (Rigid and Bottling), in-process samples of Water, Juice and Soft drink products from Syrup room, CO2, WTP, Rigid Products (Preform and Caps) Utilities (Boiler) and Production Line (L1&2) and Warehouse &trade samples.
Key Responsibilities.
- Ensure QA/QC standards are in place, understood, and followed.
- Train technicians and operators on established quality procedures.
- Calibrate and maintain equipment as per original standards.
- Inspect raw materials (PET, HDPE, sugar, etc.) before production.
- Highlight and escalate quality deviations for immediate action
- Conduct specialized analyses not covered by shift teams
- Support training and development for production teams.
- Identify and act on unsafe practices and conditions.
- Drive quality improvement through analysis, KPI tracking, and cost-saving in lab usage.
- Enforce safety regulations, PPE use, and housekeeping standards
Key Competencies and skills.
- Proficient in using computer programs and digital tools.
- Strong analytical and problem-solving abilities.
- Excellent communication and interpersonal skills.
- High level of mental alertness and sound judgment.
- Strong attention to detail, precision, and accuracy
Qualifications and Experience
- Bachelor’s degree or Diploma in Food Science, Chemistry, Biochemistry, or related field.
- 2–3 years’ experience in the beverage industry is an added advantage.
- Familiar with ISO Standards: ISO 9001, ISO 22000, ISO 14001, ISO 45001.
- Knowledge and use of SAP ERP system is beneficial.
- Experience with quality and safety management systems is essential.
Work Hours: 8
Experience in Months: 24
Level of Education: bachelor degree
Job application procedure
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