Laryan Company Limited is a growing hospitality company committed to delivering exceptional food quality, professional service, and memorable guest experiences. As part of our continued growth, we invite qualified, skilled, and results-oriented culinary professionals to apply for the available Chef positions.

Job Purpose

To prepare and present high-quality food in accordance with established recipes, menu specifications, presentation standards, and food safety requirements. The successful candidates will contribute to efficient kitchen operations, consistent food quality, and high levels of guest satisfaction within their respective areas of specialization.

Pizza Chef

Responsible for preparing and producing high-quality pizzas in accordance with established recipes and presentation standards. The role includes preparing and handling pizza dough, preparing sauces and toppings, assembling pizzas, managing baking temperatures and cooking times, and ensuring consistency in taste, texture, and presentation. The successful candidate must understand proper ingredient storage, portion control, equipment handling, and food hygiene practices relevant to pizza production.

Qualifications and Competencies

A Certificate or Diploma in Culinary Arts, Food Production, Pastry, or a related field is an advantage. A minimum of three (3) years of relevant professional experience in the specific area of specialization applied for: Hot Kitchen, Pizza, or Pastry. Demonstrated practical knowledge of the relevant cooking, baking, or food production techniques. Good understanding of food hygiene, sanitation, food safety, and quality control standards. Basic to good English communication skills, with the ability to understand kitchen instructions, recipes, and operational procedures. Strong teamwork, time management, organizational skills, and attention to detail. Ability to work efficiently under pressure while maintaining consistent quality standards. High standards of personal hygiene, professionalism, discipline, and commitment to quality. Willingness to work shifts, weekends, and public holidays in accordance with operational requirements.

• Preparing and producing high-quality pizzas in accordance with established recipes and presentation standards.
• Preparing and handling pizza dough.
• Preparing sauces and toppings.
• Assembling pizzas.
• Managing baking temperatures and cooking times.
• Ensuring consistency in taste, texture, and presentation.
• Understanding proper ingredient storage, portion control, equipment handling, and food hygiene practices relevant to pizza production.

• Demonstrated practical knowledge of relevant cooking, baking, or food production techniques.
• Good understanding of food hygiene, sanitation, food safety, and quality control standards.
• Basic to good English communication skills.
• Ability to understand kitchen instructions, recipes, and operational procedures.
• Strong teamwork, time management, organizational skills, and attention to detail.
• Ability to work efficiently under pressure while maintaining consistent quality standards.
• High standards of personal hygiene, professionalism, discipline, and commitment to quality.

• A Certificate or Diploma in Culinary Arts, Food Production, Pastry, or a related field is an advantage.
• A minimum of three (3) years of relevant professional experience in the specific area of specialization applied for: Hot Kitchen, Pizza, or Pastry.