About the Position

Laryan Company Limited invites applications from passionate, skilled, and customer-oriented individuals to fill four Barista positions. Successful candidates will prepare quality beverages, maintain excellent service standards, and help ensure an outstanding experience for every guest.

Key Responsibilities

• Prepare and serve high-quality coffee, espresso-based beverages, teas, and other specialty drinks in line with established recipes and quality standards.
• Operate, clean, and maintain coffee machines, grinders, and other beverage preparation equipment.
• Apply appropriate coffee preparation techniques, including espresso extraction, milk steaming, and latte art where applicable.
• Provide friendly, professional, and efficient customer service while responding to guests’ preferences and inquiries.
• Maintain cleanliness, hygiene, and organization of coffee preparation and service areas in accordance with food safety requirements.
• Monitor coffee, milk, syrups, and other supplies; ensure proper storage and minimize wastage.
• Process customer orders accurately and coordinate with team members to ensure timely service.
• Follow company procedures, operational standards, and health and safety requirements.

Qualifications and Experience

• Certificate or Diploma in Hospitality Management, Food and Beverage Services, or a related field.
• Minimum 3 years of relevant experience as a Barista in a café, restaurant, hotel, or similar hospitality establishment.
• Practical knowledge of coffee preparation, espresso machines, beverage presentation, and basic coffee equipment maintenance.
• Strong customer service, communication, and interpersonal skills.
• Good attention to detail and the ability to maintain consistent beverage quality.
• Ability to work effectively in a fast-paced environment, demonstrate teamwork, and maintain professionalism.
• Willingness to work flexible shifts, including weekends and public holidays.

• Prepare and serve high-quality coffee, espresso-based beverages, teas, and other specialty drinks in line with established recipes and quality standards.
• Operate, clean, and maintain coffee machines, grinders, and other beverage preparation equipment.
• Apply appropriate coffee preparation techniques, including espresso extraction, milk steaming, and latte art where applicable.
• Provide friendly, professional, and efficient customer service while responding to guests’ preferences and inquiries.
• Maintain cleanliness, hygiene, and organization of coffee preparation and service areas in accordance with food safety requirements.
• Monitor coffee, milk, syrups, and other supplies; ensure proper storage and minimize wastage.
• Process customer orders accurately and coordinate with team members to ensure timely service.
• Follow company procedures, operational standards, and health and safety requirements.

• Strong customer service
• communication
• interpersonal skills
• Good attention to detail
• ability to maintain consistent beverage quality
• Ability to work effectively in a fast-paced environment
• demonstrate teamwork
• maintain professionalism
• Willingness to work flexible shifts, including weekends and public holidays
• Practical knowledge of coffee preparation
• espresso machines
• beverage presentation
• basic coffee equipment maintenance

• Certificate or Diploma in Hospitality Management, Food and Beverage Services, or a related field.
• Minimum 3 years of relevant experience as a Barista in a café, restaurant, hotel, or similar hospitality establishment.