Summary
Date Posted: Wednesday, June 08, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and Responsibilities
• To assist in carrying out field work;
• To assist in supervising field students;
• To assist in proposing, planning and managing food and nutrition research projects and preparing reports;
• To assist in writing food and nutrition research with other staff;
• To assist in drafting guidelines, data collection tools and protocols;
• To make presentation of the research findings at local seminars and workshops;
• To assist in preparation of draft research manuscripts, books, technical reports, training materials, guidelines and protocol for publications;
• To conduct literature search and prepare research materials for writing research manuscripts, books, technical reports, training materials, guidelines and protocol for publications; and
• To perform any other related duties assigned by one’s supervisor.

Qualification and Experience
• Holder of Bachelor degree with a minimum of upper second class in Natural or Social Science preferably in one of the following fields:
• Clinical Nutrition, Community Nutrition, Dietetics, Epidemiology, Family and Consumer Studies, Home Economics and Human Nutrition, Human Nutrition, Medicine, Nutrition Epidemiology and Public Health from the recognized institution.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Bachelor Degree

Job application procedure
To apply follow this link http://portal.ajira.go.tz/user/auth/login/4439 

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