Background information about the job or company (e.g., role context, company overview)

We are currently looking for experienced Assistant Chef to join our team.

Responsibilities or duties

Food Preparation: Washing, chopping, portioning ingredients; preparing salads, appetizers, sauces; setting up stations (mise en place).

Kitchen Operations: Setting up equipment, maintaining cleanliness, ensuring compliance with health/safety/hygiene standards (HACCP).

Inventory & Ordering: Monitoring stock, checking food freshness, discarding old items, placing orders with suppliers, managing waste.

Cooking & Plating: Cooking dishes, assisting with presentation, ensuring quality and adherence to recipes, adapting to special dietary needs.

Supervision: Delegating tasks to kitchen staff, training junior personnel, supervising cooks.

Leadership: Stepping in for the Head Chef, managing daily operations, contributing to menu ideas, handling basic cost control.

Qualifications or requirements (e.g., education, skills)

Experience needed

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

• Washing, chopping, portioning ingredients
• Preparing salads, appetizers, sauces
• Setting up stations (mise en place)
• Setting up equipment
• Maintaining cleanliness
• Ensuring compliance with health/safety/hygiene standards (HACCP)
• Monitoring stock
• Checking food freshness
• Discarding old items
• Placing orders with suppliers
• Managing waste
• Cooking dishes
• Assisting with presentation
• Ensuring quality and adherence to recipes
• Adapting to special dietary needs
• Delegating tasks to kitchen staff
• Training junior personnel
• Supervising cooks
• Stepping in for the Head Chef
• Managing daily operations
• Contributing to menu ideas
• Handling basic cost control