About Laryan Company Limited.

Laryan Company Limited is a growing hospitality business dedicated to providing excellent, professional service, and memorable guest experiences. We are looking for friendly, presentable, service-oriented individuals who can deliver exceptional hospitality to both local and international guests.

Job Purpose.

To provide prompt, courteous, and professional food and beverage service, ensuring that guests feel welcomed, valued and satisfied throughout their dining experience.

Key Responsibilities.

• Welcome and attend to guests professionally and courteously.
• Present menus, explain menu items, and respond to guests’ questions.
• Take accurate food and beverage orders and communicate them clearly to the kitchen and bar teams.
• Serve food and beverages promptly and according to established service standards.
• Maintain cleanliness and proper arrangement of tables, dining areas, and service stations.
• Handle guest requests, feedback, and complaints professionally.
• Ensure accurate order processing and coordinate with the cashier where necessary.
• Follow food hygiene, sanitation, and workplace safety requirements.
• Promote menu items and special offers where appropriate.
• Work closely with colleagues to ensure smooth restaurant operations.
• Maintain professional grooming, punctuality, and a positive attitude.
• Perform other reasonable duties related to restaurant service as assigned.

Qualifications and Requirements.

• Certificate or training in Hospitality, Food and Beverage Service, or a related field is an advantage.
• Previous experience as a Waiter/Waitress in a restaurant, hotel, café, or similar establishment is an advantage.
• Good spoken English is essential. Candidates must be able to welcome international guests, explain menu items, take orders, and respond to customer inquiries confidently.
• Good interpersonal and customer service skills.
• Ability to communicate clearly, listen attentively, and work effectively in a team.
• Professional appearance, personal hygiene, and positive attitude.
• Ability to remain calm and courteous in a busy service environment.
• Honesty, reliability, attention to detail, and willingness to learn.
• Flexibility to work shifts, weekends, and public holidays when required.

• Welcome and attend to guests professionally and courteously.
• Present menus, explain menu items, and respond to guests’ questions.
• Take accurate food and beverage orders and communicate them clearly to the kitchen and bar teams.
• Serve food and beverages promptly and according to established service standards.
• Maintain cleanliness and proper arrangement of tables, dining areas, and service stations.
• Handle guest requests, feedback, and complaints professionally.
• Ensure accurate order processing and coordinate with the cashier where necessary.
• Follow food hygiene, sanitation, and workplace safety requirements.
• Promote menu items and special offers where appropriate.
• Work closely with colleagues to ensure smooth restaurant operations.
• Maintain professional grooming, punctuality, and a positive attitude.
• Perform other reasonable duties related to restaurant service as assigned.

• Good spoken English
• Good interpersonal and customer service skills
• Ability to communicate clearly, listen attentively, and work effectively in a team
• Professional appearance, personal hygiene, and positive attitude
• Ability to remain calm and courteous in a busy service environment
• Honesty, reliability, attention to detail, and willingness to learn
• Flexibility to work shifts, weekends, and public holidays

• Certificate or training in Hospitality, Food and Beverage Service, or a related field is an advantage.
• Previous experience as a Waiter/Waitress in a restaurant, hotel, café, or similar establishment is an advantage.