Laryan Company Limited is seeking professional, experienced, and customer-focused individuals to fill two Barman positions. Successful candidates will prepare and serve beverages, maintain efficient bar operations, and deliver excellent guest experiences while upholding the company’s quality, hygiene, and service standards.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, mocktails, and specialty drinks, in accordance with established recipes and presentation standards.
• Provide professional, friendly, and efficient service to ensure a positive guest experience.
• Maintain the cleanliness, hygiene, and organization of the bar, workstations, glassware, and beverage preparation equipment.
• Monitor beverage stock levels, receive and store supplies appropriately, and support accurate inventory management.
• Ensure proper portion control, minimize wastage, and follow established beverage handling and service procedures.
• Verify customer orders accurately and coordinate with service staff to ensure timely delivery of beverages.
• Apply responsible alcohol service practices and comply with applicable laws, company policies, and health and safety requirements.
• Maintain professionalism, teamwork, and effective communication throughout daily operations.
• Report stock shortages, equipment issues, and operational concerns to the appropriate supervisor.

Qualifications and Experience

• Certificate or Diploma in Hospitality Management, Food and Beverage Services, Bartending, or a related field.
• Minimum of 1 year and maximum of 3 years of relevant experience in bartending or bar operations within a restaurant, hotel, bar, or similar hospitality establishment.
• Practical knowledge of cocktail and mocktail preparation, beverage presentation, and bar service techniques.
• Understanding of beverage stock control, portion management, hygiene, and responsible alcohol service.
• Excellent customer service, communication, and interpersonal skills.
• High standards of personal grooming, integrity, and attention to detail.
• Ability to work under pressure, collaborate with a team, and work flexible shifts, including weekends and public holidays.

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, mocktails, and specialty drinks, in accordance with established recipes and presentation standards.
• Provide professional, friendly, and efficient service to ensure a positive guest experience.
• Maintain the cleanliness, hygiene, and organization of the bar, workstations, glassware, and beverage preparation equipment.
• Monitor beverage stock levels, receive and store supplies appropriately, and support accurate inventory management.
• Ensure proper portion control, minimize wastage, and follow established beverage handling and service procedures.
• Verify customer orders accurately and coordinate with service staff to ensure timely delivery of beverages.
• Apply responsible alcohol service practices and comply with applicable laws, company policies, and health and safety requirements.
• Maintain professionalism, teamwork, and effective communication throughout daily operations.
• Report stock shortages, equipment issues, and operational concerns to the appropriate supervisor.

• Customer service
• Communication
• Interpersonal skills
• Cocktail and mocktail preparation
• Beverage presentation
• Bar service techniques
• Beverage stock control
• Portion management
• Hygiene
• Responsible alcohol service
• Teamwork
• Attention to detail

• Certificate or Diploma in Hospitality Management, Food and Beverage Services, Bartending, or a related field.
• Minimum of 1 year and maximum of 3 years of relevant experience in bartending or bar operations within a restaurant, hotel, bar, or similar hospitality establishment.
• Practical knowledge of cocktail and mocktail preparation, beverage presentation, and bar service techniques.
• Understanding of beverage stock control, portion management, hygiene, and responsible alcohol service.
• Excellent customer service, communication, and interpersonal skills.
• High standards of personal grooming, integrity, and attention to detail.
• Ability to work under pressure, collaborate with a team, and work flexible shifts, including weekends and public holidays.