Vacancy title:
Sous Chef (Hot Kitchen, Garde Manger & Pastry)

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Cleaning & Facilities, Restaurant & Hospitality, Business Operations, Customer Service]

Jobs at:
JAZ Adonia

Deadline of this Job:
Saturday, August 8 2026

Duty Station:
Zanzibar | Dar es Salaam

Summary
Date Posted: Monday, July 27 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Sous Chef (Hot Kitchen, Garde Manger & Pastry)

Department: Kitchen

Reports To: Executive Sous Chef

Job Purpose

Supervise a designated kitchen section and ensure food is prepared, cooked, and presented according to hotel quality standards.

Key Responsibilities

• Supervise daily operations within the assigned kitchen section.
• Prepare and cook menu items.
• Ensure consistency in food quality and presentation.
• Monitor food preparation techniques.
• Assist in inventory and stock control.
• Train Commis Chefs.
• Ensure proper food storage and labeling.
• Maintain cleanliness and sanitation.
• Report equipment faults and maintenance needs.

Qualifications

• Diploma in Culinary Arts.
• Relevant experience in the relevant kitchen section.

Skills

• Culinary techniques
• Leadership
• Food safety
• Teamwork
• Organization
• Creativity

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates should submit the following:

• Application / Cover Letter
• Updated Curriculum Vitae (CV)
• Copies of relevant academic and professional certificates
• Other supporting documentation related to the position

Please clearly indicate the position you are applying for in the subject line.

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