Vacancy title:
Pastry Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Sales & Retail, Restaurant & Hospitality, Customer Service, Business Operations]

Jobs at:
Sea Cliff Resort & Spa

Deadline of this Job:
Saturday, August 8 2026

Duty Station:
Zanzibar | Tanzania

Summary
Date Posted: Tuesday, August 4 2026, Base Salary: Not Disclosed

Similar Jobs in Tanzania
Learn more about Sea Cliff Resort & Spa
Sea Cliff Resort & Spa jobs in Tanzania

JOB DETAILS:

Job Summary

The Pastry Chef is responsible for preparing high-quality desserts, cakes, pastries, and specialty baked products while maintaining exceptional presentation, consistency, and food safety standards.

Key Responsibilities

• Prepare pastries, cakes, desserts, and specialty baked products.
• Develop new dessert recipes and seasonal offerings.
• Ensure quality presentation and consistency.
• Monitor inventory and order pastry ingredients.
• Maintain cleanliness and hygiene within the pastry section.
• Supervise pastry assistants where applicable.
• Minimize food wastage.
• Ensure compliance with food safety regulations.

Minimum Qualifications

• Certificate, Diploma, or Degree in Pastry Arts, Bakery, or Culinary Arts.
• Valid Food Handler's Certificate.

Experience

• Minimum of 2 years' relevant experience in pastry production within a hotel, resort, or restaurant.

Core Competencies

• Pastry and dessert preparation.
• Creativity and artistic presentation.
• Attention to detail.
• Organization and planning.
• Teamwork.

Work Hours: 8

Experience in Months: 24

Level of Education: associate degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested and qualified candidates should send their CV and application

Only shortlisted candidates will be contacted.

All Jobs | QUICK ALERT SUBSCRIPTION