Vacancy title:
Chef Butcher

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Cleaning & Facilities, Restaurant & Hospitality, Business Operations, Customer Service]

Jobs at:
JAZ Adonia

Deadline of this Job:
Saturday, August 8 2026

Duty Station:
Zanzibar | Dar es Salaam

Summary
Date Posted: Monday, July 27 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Chef Butcher

Department: Kitchen

Reports To: Executive Sous Chef

Job Purpose

Prepare, portion, and process meat, poultry, seafood, and other protein products while maintaining quality and food safety standards.

Key Responsibilities

• Receive and inspect meat deliveries.
• Portion meats according to specifications.
• Prepare cuts for various kitchen sections.
• Maintain proper storage temperatures.
• Ensure food safety standards are followed.
• Minimize waste.
• Maintain cleanliness of the butcher area.
• Monitor stock levels.

Qualifications

• Certificate or Diploma in Butchery or Culinary Arts.
• Relevant experience in commercial butchery.

Skills

• Meat cutting
• Knife skills
• Food safety
• Inventory control
• Attention to detail
• Organization

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates should submit the following:

• Application / Cover Letter
• Updated Curriculum Vitae (CV)
• Copies of relevant academic and professional certificates
• Other supporting documentation related to the position

Please clearly indicate the position you are applying for in the subject line.

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