Background information about the job or company (e.g., role context, company overview)

private company

Responsibilities or duties

To maintain accurate inventory records and ensure proper storage of all food, beverage, and supply items in accordance with quality standards.

Qualifications or requirements (e.g., education, skills)

• Proven experience as storekeeper or inventory clerk in hospitality
• Knowledge of proper food storage procedures and hygiene standards
• Basic math and record-keeping skills
• Attention to detail and organizational skills
• Physical ability to lift and move stock items

Experience needed

Proven experience as storekeeper or inventory clerk in hospitality

• Receive, inspect, and verify all incoming deliveries against purchase orders
• Store items appropriately (dry storage, refrigerated, frozen) following FIFO system
• Maintain accurate stock records using inventory management systems
• Conduct regular stocktaking and reconcile physical stock with records
• Issue stock to various departments upon authorized requisition
• Monitor expiry dates and rotate stock accordingly
• Maintain clean, organized, and secure storage areas
• Prepare stock reports for management review
• Coordinate with procurement for reordering of stock

• Proper food storage procedures
• Hygiene standards
• Basic math
• Record-keeping
• Attention to detail
• Organizational skills
• Physical ability to lift and move stock items

• Proven experience as storekeeper or inventory clerk in hospitality