Hyatt Regency Dar es Salaam

Hyatt Regency Dar es Salaam is looking for a skilled Sushi Sous Chef to support our Sushi Kitchen operations and deliver an exceptional dining experience in line with Hyatt brand standards.

The Role

Responsibilities

• Support the Executive chef in daily kitchen operations
• Prepare sushi and other Japanese specialties
• Ensure high standards of food quality, freshness, and presentation
• Maintain strict hygiene, sanitation, and HACCP standards
• Assist with team supervision, training, and shift oversight
• Support inventory control, cost management, and waste reduction

Qualifications

• 3–5 years of experience in sushi preparation, preferably in a luxury hotel or upscale restaurant
• Strong knowledge of Japanese cuisine and excellent knife skills
• Culinary training or certification preferred
• Good understanding of food safety and hygiene standards
• Able to work flexible shifts, including weekends and holidays

• Support the Executive chef in daily kitchen operations
• Prepare sushi and other Japanese specialties
• Ensure high standards of food quality, freshness, and presentation
• Maintain strict hygiene, sanitation, and HACCP standards
• Assist with team supervision, training, and shift oversight
• Support inventory control, cost management, and waste reduction

• Sushi preparation
• Japanese cuisine knowledge
• Knife skills
• Food safety and hygiene standards
• Team supervision
• Training
• Inventory control
• Cost management
• Waste reduction

• 3–5 years of experience in sushi preparation, preferably in a luxury hotel or upscale restaurant
• Strong knowledge of Japanese cuisine and excellent knife skills
• Culinary training or certification preferred
• Good understanding of food safety and hygiene standards
• Able to work flexible shifts, including weekends and holidays