Senior Sous Shef
2026-07-13T10:23:46+00:00
Four Points by Sheraton
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https://www.marriott.com/en-us/hotels/jrofp-four-points-arusha-the-arusha-hotel/
FULL_TIME
Arusha
Arusha
00000
Tanzania
Hospitality, and Tourism
Restaurant & Hospitality, Installation, Maintenance & Repair
2026-07-30T17:00:00+00:00
8
Senior Sous Chef
Job Description
We are looking for an experienced Senior Sous Chef to assist in leading kitchen operations, ensuring consistent food quality, operational efficiency, and effective team management.
Key Responsibilities
- Support the Executive Chef in managing daily kitchen operations.
- Supervise kitchen staff and coordinate workflow.
- Assist with menu planning and recipe development.
- Monitor food quality, presentation, and portion control.
- Manage inventory, purchasing, and cost control.
- Ensure compliance with hygiene and food safety standards.
- Train, mentor, and develop kitchen team members.
Requirements
- Minimum of 8 years' experience in professional kitchen operations.
- Proven leadership and kitchen management experience.
- Strong knowledge of menu planning and food cost management.
- Excellent communication and organizational skills.
- Ability to work effectively under pressure.
General Minimum Qualifications
Candidates for all positions should possess:
- Proven experience in a reputable hotel, resort, or hospitality establishment.
- Excellent communication and interpersonal skills.
- Strong customer service orientation and commitment to guest satisfaction.
- Ability to work effectively in a fast-paced environment.
- Professional appearance and conduct.
- Strong teamwork skills, with leadership abilities required for supervisory and management positions.
- Commitment to maintaining high operational, safety, and hospitality standards.
JOB-6a54bcb209098
Vacancy title:
Senior Sous Shef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Installation, Maintenance & Repair]
Jobs at:
Four Points by Sheraton
Deadline of this Job:
Thursday, July 30 2026
Duty Station:
Arusha | Arusha
Summary
Date Posted: Monday, July 13 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Senior Sous Chef
Job Description
We are looking for an experienced Senior Sous Chef to assist in leading kitchen operations, ensuring consistent food quality, operational efficiency, and effective team management.
Key Responsibilities
- Support the Executive Chef in managing daily kitchen operations.
- Supervise kitchen staff and coordinate workflow.
- Assist with menu planning and recipe development.
- Monitor food quality, presentation, and portion control.
- Manage inventory, purchasing, and cost control.
- Ensure compliance with hygiene and food safety standards.
- Train, mentor, and develop kitchen team members.
Requirements
- Minimum of 8 years' experience in professional kitchen operations.
- Proven leadership and kitchen management experience.
- Strong knowledge of menu planning and food cost management.
- Excellent communication and organizational skills.
- Ability to work effectively under pressure.
General Minimum Qualifications
Candidates for all positions should possess:
- Proven experience in a reputable hotel, resort, or hospitality establishment.
- Excellent communication and interpersonal skills.
- Strong customer service orientation and commitment to guest satisfaction.
- Ability to work effectively in a fast-paced environment.
- Professional appearance and conduct.
- Strong teamwork skills, with leadership abilities required for supervisory and management positions.
- Commitment to maintaining high operational, safety, and hospitality standards.
Work Hours: 8
Experience in Months: 96
Level of Education: bachelor degree
Job application procedure
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Interested candidates are invited to submit their CV along with a cover letter, stating the position they are applying for.
Only shortlisted candidates will be contacted.
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