Section Chef - BBQ Specialist job at Angels fork Group
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Section Chef - BBQ Specialist
2026-02-26T11:42:14+00:00
Angels fork Group
https://cdn.greattanzaniajobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png
FULL_TIME
Dar es Salaam
Dar es Salaam
00000
Tanzania
Hospitality, and Tourism
Restaurant & Hospitality
TZS
MONTH
2026-03-01T17:00:00+00:00
8
  • Job Summary: We are seeking a passionate BBQ Specialist to manage the grill and barbecue section. You will be responsible for preparing and cooking meats, vegetables, and other items using various barbecue techniques.
  • Key Responsibilities:
    • Operate and manage the grill/BBQ station.
    • Prepare and cook food items according to recipes and quality standards.
    • Develop and maintain signature BBQ sauces and marinades.
    • Ensure all equipment is properly maintained and cleaned.
    • Monitor stock levels for the section.
  • Qualifications:
    • Proven experience as a BBQ or Grill cook.
    • A certificate or higher in Hotel Management or a related field is an added advantage.
    • Strong knowledge of BBQ techniques and flavor profiles.
  • Operate and manage the grill/BBQ station.
  • Prepare and cook food items according to recipes and quality standards.
  • Develop and maintain signature BBQ sauces and marinades.
  • Ensure all equipment is properly maintained and cleaned.
  • Monitor stock levels for the section.
  • Strong knowledge of BBQ techniques and flavor profiles.
  • Proven experience as a BBQ or Grill cook.
  • A certificate or higher in Hotel Management or a related field is an added advantage.
high school
24
JOB-69a03196343a4

Vacancy title:
Section Chef - BBQ Specialist

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Angels fork Group

Deadline of this Job:
Sunday, March 1 2026

Duty Station:
Dar es Salaam | Dar es Salaam

Summary
Date Posted: Thursday, February 26 2026, Base Salary: Not Disclosed

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JOB DETAILS:

  • Job Summary: We are seeking a passionate BBQ Specialist to manage the grill and barbecue section. You will be responsible for preparing and cooking meats, vegetables, and other items using various barbecue techniques.
  • Key Responsibilities:
    • Operate and manage the grill/BBQ station.
    • Prepare and cook food items according to recipes and quality standards.
    • Develop and maintain signature BBQ sauces and marinades.
    • Ensure all equipment is properly maintained and cleaned.
    • Monitor stock levels for the section.
  • Qualifications:
    • Proven experience as a BBQ or Grill cook.
    • A certificate or higher in Hotel Management or a related field is an added advantage.
    • Strong knowledge of BBQ techniques and flavor profiles.

Work Hours: 8

Experience in Months: 24

Level of Education: high school

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Tanzania
Job Type: Full-time
Deadline of this Job: Sunday, March 1 2026
Duty Station: Dar es Salaam | Dar es Salaam
Posted: 26-02-2026
No of Jobs: 1
Start Publishing: 26-02-2026
Stop Publishing (Put date of 2030): 10-10-2076
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