Rahami Agri Group is seeking Quality Control Interns.

Responsibilities or duties

The Quality Control Intern will:

• Support procurement and logistics departments by verifying product quality, quantities, and documentation.
• Monitor production activities to ensure compliance with quality procedures.
• Report quality issues and non-conformities.
• Support implementation of quality management systems.
• Maintain quality records and documentation.
• Perform other duties assigned by the supervisor.

Qualifications or requirements 

Applicants should possess:

• Bachelor’s Degree in Agricultural Science, Food Science, Agronomy, or a related field.
• Strong analytical and problem-solving skills.
• Computer literacy.
• Leadership and teamwork abilities.
• Project management skills.
• Fluency in Kiswahili.
• Good command of English for documentation and reporting.

Experience needed

No previous working experience is required.

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

These internship opportunities are ideal for:

• Fresh university graduates seeking practical work experience.
• Candidates interested in agribusiness and agricultural value chains.
• Individuals with strong communication and organizational skills.
• Applicants eager to build careers in administration, procurement, or quality assurance.

All internship positions are based in: Tandahimba, Mtwara, Tanzania

• Support procurement and logistics departments by verifying product quality, quantities, and documentation.
• Monitor production activities to ensure compliance with quality procedures.
• Report quality issues and non-conformities.
• Support implementation of quality management systems.
• Maintain quality records and documentation.
• Perform other duties assigned by the supervisor.

• Strong analytical and problem-solving skills.
• Computer literacy.
• Leadership and teamwork abilities.
• Project management skills.
• Fluency in Kiswahili.
• Good command of English for documentation and reporting.

• Bachelor’s Degree in Agricultural Science, Food Science, Agronomy, or a related field.