Key Responsibilities:

• Prepare pastries, desserts, bread, and bakery items
• Develop new dessert menus and seasonal items
• Ensure high-quality presentation and taste
• Maintain cleanliness and organization of the pastry kitchen
• Monitor inventory and order ingredients as needed
• Ensure compliance with food safety and hygiene standards

Qualifications

• Culinary diploma or pastry/baking certification
• Proven experience as a pastry chef or baker
• Knowledge of dessert preparation, baking techniques, and food safety
• Ability to create pastry recipes and decorative techniques
• Creativity and attention to detail
• Good time-management and ability to work in a fast-paced kitchen
• Knowledge of inventory control and kitchen equipment
• Understanding of food hygiene and sanitation standards

• Prepare pastries, desserts, bread, and bakery items
• Develop new dessert menus and seasonal items
• Ensure high-quality presentation and taste
• Maintain cleanliness and organization of the pastry kitchen
• Monitor inventory and order ingredients as needed
• Ensure compliance with food safety and hygiene standards

• Knowledge of dessert preparation, baking techniques, and food safety
• Ability to create pastry recipes and decorative techniques
• Creativity and attention to detail
• Good time-management and ability to work in a fast-paced kitchen
• Knowledge of inventory control and kitchen equipment
• Understanding of food hygiene and sanitation standards

• Culinary diploma or pastry/baking certification
• Proven experience as a pastry chef or baker