Background

Anglo Junior Schools is inviting qualified, passionate, and dedicated individuals to join its team. If you are committed to excellence and enjoy working in a school environment, this is a great opportunity to become part of a growing educational institution.

Responsibilities

The Male Chef (Bakery Specialist) is responsible for producing all baked goods for the school, including bread, pastries, cakes, and snacks.

• Baking Production: Prepare and bake a variety of products, including bread, rolls, cakes, pastries, cookies, and other baked goods for students and staff.
• Recipe Development: Develop, test, and refine recipes for new and existing bakery products, ensuring quality, consistency, and taste.
• Menu Contribution: Contribute to menu planning by providing creative and nutritious baked options for breakfast, snacks, and special events.
• Food Safety: Adhere strictly to food safety and hygiene standards (proper handling, storage, baking temperatures, and sanitation) to prevent foodborne illnesses.
• Kitchen Cleanliness: Maintain a clean, organized, and hygienic kitchen environment, including all equipment, utensils, and surfaces.
• Inventory Management: Monitor stock levels of baking ingredients (flour, sugar, yeast, etc.) and communicate low-stock items to the supervisor for reordering.
• Special Dietary Needs: Prepare baked goods for children with allergies, medical conditions, or dietary restrictions (e.g., gluten-free, sugar-free) as directed.
• Equipment Maintenance: Ensure proper use and care of all baking equipment and ovens.
• Team Collaboration: Work collaboratively with other kitchen staff to ensure timely and efficient meal service.
• Waste Management: Minimize food waste and ensure proper disposal of kitchen waste.

Qualifications

Applicants should possess:

• Relevant qualifications and experience in the respective field.
• Good communication skills.
• A passion for working in a school environment.
• Honesty, responsibility, and a hardworking attitude.

• Baking Production: Prepare and bake a variety of products, including bread, rolls, cakes, pastries, cookies, and other baked goods for students and staff.
• Recipe Development: Develop, test, and refine recipes for new and existing bakery products, ensuring quality, consistency, and taste.
• Menu Contribution: Contribute to menu planning by providing creative and nutritious baked options for breakfast, snacks, and special events.
• Food Safety: Adhere strictly to food safety and hygiene standards (proper handling, storage, baking temperatures, and sanitation) to prevent foodborne illnesses.
• Kitchen Cleanliness: Maintain a clean, organized, and hygienic kitchen environment, including all equipment, utensils, and surfaces.
• Inventory Management: Monitor stock levels of baking ingredients (flour, sugar, yeast, etc.) and communicate low-stock items to the supervisor for reordering.
• Special Dietary Needs: Prepare baked goods for children with allergies, medical conditions, or dietary restrictions (e.g., gluten-free, sugar-free) as directed.
• Equipment Maintenance: Ensure proper use and care of all baking equipment and ovens.
• Team Collaboration: Work collaboratively with other kitchen staff to ensure timely and efficient meal service.
• Waste Management: Minimize food waste and ensure proper disposal of kitchen waste.

• Good communication skills

• Relevant qualifications and experience in the respective field.
• Good communication skills.
• A passion for working in a school environment.
• Honesty, responsibility, and a hardworking attitude.