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Vacancy title:
Executive Sous Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]
Jobs at:
Gran Melia Arusha
Deadline of this Job:
Monday, July 20 2026
Duty Station:
Arusha | Arusha
Summary
Date Posted: Sunday, July 12 2026, Base Salary: Not Disclosed
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Learn more about Gran Melia Arusha
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JOB DETAILS:
Background
We are hiring at Gran Melia Arusha, Tanzania
Gran Melia Arusha is a sophisticated oasis located in the diplomatic quarter of Arusha, making it a prominent choice for both safari travelers and business guests. Set within a beautiful coffee and tea plantation, the property combines modern elegance with stunning natural backdrops, including views of Mount Meru.
Key Responsibilities
- Kitchen Management & Leadership
- Quality Control & Execution
- Menu Engineering & Innovation
- Inventory & Cost Control
- Scheduling & Labor Optimization
- Health, Safety & Sanitation
- Expediting
- Experience requirement
Geographic Reference
Previous experience working with a luxury hospitality brand is mandatory.
Work Hours: 8
Experience in Months: 24
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Send your CV
Only shortlisted candidates will be contacted.
Application deadline: 20 July 2026
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