Vacancy title:
Executive Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Barra Beach

Deadline of this Job:
Monday, September 22 2025

Duty Station:
Dar es Salaam | Dar es Salaam | Tanzania

Summary
Date Posted: Thursday, September 11 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Job Description:

We are looking for an experienced and passionate Executive Chef to lead our kitchen team. The right candidate will bring creativity, leadership and consistency to ensure every guest enjoys a memorable dining experience.

Key Responsibilities:

• Design and oversee seasonal menus that balance creativity, local flavors and international standards.
• Lead, train and inspire the kitchen team to deliver consistency and excellence in every dish.
• Ensure food presentation, taste and timing meet high quality standards.
• Monitor food costs, portion control and stock levels to maximize efficiency and reduce waste.
• Enforce strict hygiene, safety and food handling practices in line with health regulations.
• Collaborate with management on special menus for events, private functions and themed functions.
• Manage staff scheduling, performance and development for smooth daily operations.

Requirements:

• Proven experience as an Executive Chef in a high-volume resort/hotel
• Strong leadership and people management skills.
• Ability to work flexible hours, including weekends and holidays.
• Excellent understanding of kitchen financials, budgeting and inventory management.
• Ability to thrive under pressure and maintain high standards during peak service hours.
• Strong communication and collaboration skills with both kitchen and front-of-house team

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure

Interested and qualified? Click here to apply

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