Vacancy title:
Cook

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Food & Beverage]

Jobs at:
Melbourne Inn

Deadline of this Job:
Wednesday, February 11 2026

Duty Station:
Southside Melbourne Inn - Bistro & Bar | Dar es Salaam

Summary
Date Posted: Monday, February 2 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Job Overview:

The Cook is responsible for preparing high-quality dishes for our Bistro & Bar, following established recipes and standards. You will work as part of a kitchen team to ensure efficient service and guest satisfaction.

Key Responsibilities:

• Prepare ingredients and cook menu items in a timely manner.
• Follow recipes, presentation specifications, and portion controls.
• Maintain impeccable standards of food hygiene and safety (HACCP).
• Monitor food stock levels and assist with inventory and ordering.
• Keep the kitchen workspace clean, organized, and sanitized.
• Collaborate with the kitchen and service staff to ensure smooth operation.

Requirements:

• Minimum of 2 years' experience as a Cook in a hotel, restaurant, or bistro setting.
• Knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Ability to work under pressure during busy service periods.
• Team player with good communication skills.

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

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