Commis Chef - Assistant Butcher job at Angels fork Group
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Commis Chef - Assistant Butcher
2026-02-26T11:48:13+00:00
Angels fork Group
https://cdn.greattanzaniajobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png
FULL_TIME
Dar es Salaam
Dar es Salaam
00000
Tanzania
Hospitality, and Tourism
Restaurant & Hospitality, Manufacturing & Warehouse
TZS
MONTH
2026-03-01T17:00:00+00:00
8

Angels fork Group

We are looking for an Assistant Butcher to support the Head Butcher in daily operations. You will perform a variety of butchering tasks and ensure the section runs smoothly.

Key Responsibilities:

  • Cut, trim, and prepare meat cuts as directed.
  • Assist in portion control and waste management.
  • Ensure the butchery area is clean, sanitized, and organized.
  • Monitor and rotate meat inventory.
  • Operate butchering equipment safely.

Qualifications:

  • Previous experience in a butchery environment.
  • A certificate, Form IV and above. A certificate in a related field is an added advantage.
  • Knowledge of food safety standards.
  • Cut, trim, and prepare meat cuts as directed.
  • Assist in portion control and waste management.
  • Ensure the butchery area is clean, sanitized, and organized.
  • Monitor and rotate meat inventory.
  • Operate butchering equipment safely.
  • Previous experience in a butchery environment.
  • A certificate, Form IV and above. A certificate in a related field is an added advantage.
  • Knowledge of food safety standards.
high school
24
JOB-69a032fda6f14

Vacancy title:
Commis Chef - Assistant Butcher

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Manufacturing & Warehouse]

Jobs at:
Angels fork Group

Deadline of this Job:
Sunday, March 1 2026

Duty Station:
Dar es Salaam | Dar es Salaam

Summary
Date Posted: Thursday, February 26 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Angels fork Group

We are looking for an Assistant Butcher to support the Head Butcher in daily operations. You will perform a variety of butchering tasks and ensure the section runs smoothly.

Key Responsibilities:

  • Cut, trim, and prepare meat cuts as directed.
  • Assist in portion control and waste management.
  • Ensure the butchery area is clean, sanitized, and organized.
  • Monitor and rotate meat inventory.
  • Operate butchering equipment safely.

Qualifications:

  • Previous experience in a butchery environment.
  • A certificate, Form IV and above. A certificate in a related field is an added advantage.
  • Knowledge of food safety standards.

Work Hours: 8

Experience in Months: 24

Level of Education: high school

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Tanzania
Job Type: Full-time
Deadline of this Job: Sunday, March 1 2026
Duty Station: Dar es Salaam | Dar es Salaam
Posted: 26-02-2026
No of Jobs: 1
Start Publishing: 26-02-2026
Stop Publishing (Put date of 2030): 10-10-2076
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