Summary
Date Posted: 6th March 2019 , Base Salary: Not Disclosed , Employment Type: Full-Time , Currency: TZS , Value: 937500 , Minimum: 656000 , Maximum: 2812000 , Period: MONTH

JOB DETAILS:
POSITION SUMMARY:
He / She is responsible to assist the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment’s. Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running.
• DUTIES AND RESPONSIBILITIES:
• Supervise the duties of all stewarding department employees, facilities, operation and costs.
• Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
• Direct and assist Stewards in order to make clean up more efficient.
• Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
• Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.

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Job application procedure
Click Here to Apply https://www.brightermonday.co.tz/job/chief-steward-g99pk0