Chef job at Le'maraheb Restaurant & more
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Chef
2026-02-02T06:03:21+00:00
Le'maraheb Restaurant & more
https://www.greattanzaniajobs.com/jsjobsdata/data/employer/comp_6644/logo/Le'maraheb%20Restaurant%20&%20more.png
FULL_TIME
27, Chole Road, Masaki
Dar es Salaam
Dar es Salaam
00000
Tanzania
Hospitality, and Tourism
Restaurant & Hospitality
TZS
MONTH
2026-02-05T17:00:00+00:00
8

Job Overview:

The Chef is responsible for preparing high-quality, consistent, and creative dishes. You will work as part of a culinary team to execute the restaurant's menu, maintain kitchen standards, and contribute to an exceptional guest dining experience.

Key Responsibilities:

  • Prepare, cook, and plate dishes according to established recipes and standards.
  • Ensure all food is of the highest quality, freshness, and presentation.
  • Maintain strict hygiene and food safety standards (HACCP) in the kitchen.
  • Assist with menu development and recipe costing.
  • Manage kitchen inventory, stock rotation, and minimize waste.
  • Supervise and guide junior kitchen staff (if applicable).
  • Maintain a clean, organized, and safe workstation.

Requirements:

  • Relevant professional experience as a Chef in a reputable restaurant or hotel kitchen.
  • Strong culinary skills and creativity.
  • Knowledge of international cuisine and cooking techniques is an advantage.
  • Understanding of kitchen operations, food safety, and sanitation.
  • Ability to work efficiently under pressure in a hot, busy environment.
  • Professional appearance and commitment to excellence.
  • Fluent English speaking skills are non-negotiable for kitchen coordination and training.

Note for All Candidates:

All positions require a professional appearance, a commitment to service excellence, and fluent English speaking skills (non-negotiable), unless otherwise specified for supporting roles where understanding is sufficient. Relevant hospitality experience is essential.

  • Prepare, cook, and plate dishes according to established recipes and standards.
  • Ensure all food is of the highest quality, freshness, and presentation.
  • Maintain strict hygiene and food safety standards (HACCP) in the kitchen.
  • Assist with menu development and recipe costing.
  • Manage kitchen inventory, stock rotation, and minimize waste.
  • Supervise and guide junior kitchen staff (if applicable).
  • Maintain a clean, organized, and safe workstation.
  • Strong culinary skills and creativity.
  • Knowledge of international cuisine and cooking techniques is an advantage.
  • Understanding of kitchen operations, food safety, and sanitation.
  • Ability to work efficiently under pressure in a hot, busy environment.
  • Professional appearance and commitment to excellence.
  • Fluent English speaking skills.
  • Relevant professional experience as a Chef in a reputable restaurant or hotel kitchen.
professional certificate
24
JOB-69803e292c7e3

Vacancy title:
Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Le'maraheb Restaurant & more

Deadline of this Job:
Thursday, February 5 2026

Duty Station:
27, Chole Road, Masaki | Dar es Salaam | Dar es Salaam

Summary
Date Posted: Monday, February 2 2026, Base Salary: Not Disclosed

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Learn more about Le'maraheb Restaurant & more
Le'maraheb Restaurant & more jobs in Tanzania

JOB DETAILS:

Job Overview:

The Chef is responsible for preparing high-quality, consistent, and creative dishes. You will work as part of a culinary team to execute the restaurant's menu, maintain kitchen standards, and contribute to an exceptional guest dining experience.

Key Responsibilities:

  • Prepare, cook, and plate dishes according to established recipes and standards.
  • Ensure all food is of the highest quality, freshness, and presentation.
  • Maintain strict hygiene and food safety standards (HACCP) in the kitchen.
  • Assist with menu development and recipe costing.
  • Manage kitchen inventory, stock rotation, and minimize waste.
  • Supervise and guide junior kitchen staff (if applicable).
  • Maintain a clean, organized, and safe workstation.

Requirements:

  • Relevant professional experience as a Chef in a reputable restaurant or hotel kitchen.
  • Strong culinary skills and creativity.
  • Knowledge of international cuisine and cooking techniques is an advantage.
  • Understanding of kitchen operations, food safety, and sanitation.
  • Ability to work efficiently under pressure in a hot, busy environment.
  • Professional appearance and commitment to excellence.
  • Fluent English speaking skills are non-negotiable for kitchen coordination and training.

Note for All Candidates:

All positions require a professional appearance, a commitment to service excellence, and fluent English speaking skills (non-negotiable), unless otherwise specified for supporting roles where understanding is sufficient. Relevant hospitality experience is essential.

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure

How to Apply / Interview Details:

Interview Date: 3rd February

Interview Time: 11:00 AM - 1:00 PM

Venue: Please report to Restaurant Le'Maraheb (Restaurant 3 More) at 27, Chole Road, Masaki, Dar es Salaam, Tanzania.

Required Document: Please bring your CV (Curriculum Vitae) to the interview.

Contact: For inquiries, you may WhatsApp the office at +255 736 650 650.

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Tanzania
Job Type: Full-time
Deadline of this Job: Thursday, February 5 2026
Duty Station: 27, Chole Road, Masaki | Dar es Salaam | Dar es Salaam
Posted: 02-02-2026
No of Jobs: 1
Start Publishing: 02-02-2026
Stop Publishing (Put date of 2030): 10-10-2076
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