Chef Manager
2025-11-07T09:29:26+00:00
AKO Group Limited
https://cdn.greattanzaniajobs.com/jsjobsdata/data/employer/comp_5440/logo/AKO%20Group%20Ltd.jpg
https://akogroup.co.tz/
FULL_TIME
Dar es Salaam
Dar es Salaam
00000
Tanzania
Hospitality, and Tourism
Management
2025-11-15T17:00:00+00:00
Tanzania
8
About Us
AKO Group Limited is a leading Catering and Facility Management Service provider in Tanzania, delivering high-quality, customer-focused solutions across various industries. We are seeking to recruit a dynamic and experienced Chef Manager with strong culinary and managerial expertise to oversee our catering operations and ensure exceptional meal service standards across all sites.
Key Qualifications and Experience
- Minimum of 10 years’ experience in the catering industry, preferably with a professional catering company.
- Proven track record as an Executive Chef or Chef Manager, managing large-scale catering operations.
- Strong ability to design and execute multicultural menus with innovative, high-quality dishes.
- In-depth knowledge of menu planning, food production management, and cost control.
- Excellent leadership, supervision, and team management skills, including training and performance evaluation.
- Strong understanding of budgeting, inventory control, and procurement processes.
- Sound knowledge of HACCP principles, food safety, and statutory hygiene standards.
Key Responsibilities
- Oversee all kitchen and catering operations, ensuring consistent delivery of superior-quality meals and services.
- Prepare and manage kitchen budgets, including food, labor, and overhead costs.
- Monitor stock levels, conduct inventory checks, and ensure timely procurement of quality supplies.
- Maintain cost-efficiency while upholding high standards of food quality, safety, and presentation.
- Supervise, train, and motivate kitchen and catering staff to achieve operational excellence.
- Conduct performance appraisals, manage staff scheduling, and ensure effective duty delegation.
- Promote teamwork, discipline, and professional kitchen etiquette.
- Enforce hygiene, sanitation, and safety standards in compliance with company and statutory regulations.
- Conduct regular kitchen inspections and ensure full compliance with HACCP and food safety requirements.
- Collaborate with the Health, Safety & Environment (HSE) Officer to ensure safe working practices across operations.
- Engage with clients regularly to gather feedback and enhance customer satisfaction.
- Handle client complaints promptly and professionally, ensuring effective resolution.
- Conduct investigations and provide reports on food safety, hygiene, and operational compliance.
Oversee all kitchen and catering operations, ensuring consistent delivery of superior-quality meals and services. Prepare and manage kitchen budgets, including food, labor, and overhead costs. Monitor stock levels, conduct inventory checks, and ensure timely procurement of quality supplies. Maintain cost-efficiency while upholding high standards of food quality, safety, and presentation. Supervise, train, and motivate kitchen and catering staff to achieve operational excellence. Conduct performance appraisals, manage staff scheduling, and ensure effective duty delegation. Promote teamwork, discipline, and professional kitchen etiquette. Enforce hygiene, sanitation, and safety standards in compliance with company and statutory regulations. Conduct regular kitchen inspections and ensure full compliance with HACCP and food safety requirements. Collaborate with the Health, Safety & Environment (HSE) Officer to ensure safe working practices across operations. Engage with clients regularly to gather feedback and enhance customer satisfaction. Handle client complaints promptly and professionally, ensuring effective resolution. Conduct investigations and provide reports on food safety, hygiene, and operational compliance.
Minimum of 10 years’ experience in the catering industry, preferably with a professional catering company. Proven track record as an Executive Chef or Chef Manager, managing large-scale catering operations. Strong ability to design and execute multicultural menus with innovative, high-quality dishes. In-depth knowledge of menu planning, food production management, and cost control. Excellent leadership, supervision, and team management skills, including training and performance evaluation. Strong understanding of budgeting, inventory control, and procurement processes. Sound knowledge of HACCP principles, food safety, and statutory hygiene standards
JOB-690dbbf63de4a
Vacancy title:
Chef Manager
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management]
Jobs at:
AKO Group Limited
Deadline of this Job:
Saturday, November 15 2025
Duty Station:
Dar es Salaam | Dar es Salaam | Tanzania
Summary
Date Posted: Friday, November 7 2025, Base Salary: Not Disclosed
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JOB DETAILS:
About Us
AKO Group Limited is a leading Catering and Facility Management Service provider in Tanzania, delivering high-quality, customer-focused solutions across various industries. We are seeking to recruit a dynamic and experienced Chef Manager with strong culinary and managerial expertise to oversee our catering operations and ensure exceptional meal service standards across all sites.
Key Qualifications and Experience
- Minimum of 10 years’ experience in the catering industry, preferably with a professional catering company.
- Proven track record as an Executive Chef or Chef Manager, managing large-scale catering operations.
- Strong ability to design and execute multicultural menus with innovative, high-quality dishes.
- In-depth knowledge of menu planning, food production management, and cost control.
- Excellent leadership, supervision, and team management skills, including training and performance evaluation.
- Strong understanding of budgeting, inventory control, and procurement processes.
- Sound knowledge of HACCP principles, food safety, and statutory hygiene standards.
Key Responsibilities
- Oversee all kitchen and catering operations, ensuring consistent delivery of superior-quality meals and services.
- Prepare and manage kitchen budgets, including food, labor, and overhead costs.
- Monitor stock levels, conduct inventory checks, and ensure timely procurement of quality supplies.
- Maintain cost-efficiency while upholding high standards of food quality, safety, and presentation.
- Supervise, train, and motivate kitchen and catering staff to achieve operational excellence.
- Conduct performance appraisals, manage staff scheduling, and ensure effective duty delegation.
- Promote teamwork, discipline, and professional kitchen etiquette.
- Enforce hygiene, sanitation, and safety standards in compliance with company and statutory regulations.
- Conduct regular kitchen inspections and ensure full compliance with HACCP and food safety requirements.
- Collaborate with the Health, Safety & Environment (HSE) Officer to ensure safe working practices across operations.
- Engage with clients regularly to gather feedback and enhance customer satisfaction.
- Handle client complaints promptly and professionally, ensuring effective resolution.
- Conduct investigations and provide reports on food safety, hygiene, and operational compliance.
Work Hours: 8
Experience in Months: 120
Level of Education: bachelor degree
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