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Mabumbe job listings

Career Resources & Planning

Ajira Tanzania portal

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

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PSRS interview preparation

job

Africans & Diaspora

Skills

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Candidate from premium stand-alone restaurants will be an added advantage. Also, if you are familiar with international cuisine.

The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

Understanding Hotel Operations

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Geographic Reference

Tanzania jobs portal

Recruitment & Staffing

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

• Good culinary skills
• Ability to communicate well in English
• Proven track of food preparation, presentation and preservation knowledge
• Familiarity with international cuisine (added advantage)
• Positively spirited
• Passionate about food
• Committed to work together with the service team
• Positive, dynamic, creative and dedicated team player
• Ability to work in a multicultural environment
• Ability to work under difficult conditions

• Professional kitchen apprenticeship or chefs training course
• Previous experiences in quality establishments
• Candidate from premium stand-alone restaurants (added advantage)