Chef De Partie job at Asilia lodges and Camps LTD
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Chef De Partie
2025-07-28T10:56:52+00:00
Asilia lodges and Camps LTD
https://cdn.greattanzaniajobs.com/jsjobsdata/data/employer/comp_3731/logo/ASILIA%20LODGES%20AND%20CAMPS%20LTD.jpg
FULL_TIME
 
Arusha
Arusha
00000
Tanzania
Hospitality, and Tourism
Restaurant & Hospitality
TZS
 
MONTH
2025-08-15T17:00:00+00:00
 
Tanzania
8

SCOPE AND PURPOSE OF JOB:

The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs, you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate.

RESPONSIBILITIES:

  • To prepare food from menus.
  • Preparation, production, and service of food to the standard required in a timely and efficient manner.
  • Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments.
  • Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance.
  • Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
  • To maintain the day-to-day operational standards of the kitchen
  • To manage own kitchen section during service
  • To take responsibility covering all areas of kitchen operations.

REQUIREMENTS

  • Experience managing the preparation and cooking of food in the kitchen – at least 5 years in a kitchen environment.
  • Must have excellent diligence.
  • Disciplined, keen to share your knowledge and learn new skills.
  • Strong dedication to your craft
  • Have good working relationships, rise to the challenge, and adapt well to change.
  • Be enthusiastic about your career, collaborator & trustworthy.
  • Professional attitude always
  • Due to location, you must be willing and able to spend up to 6 weeks – 3 months in a very remote location
To prepare food from menus. Preparation, production, and service of food to the standard required in a timely and efficient manner. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments. Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance. Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests. To maintain the day-to-day operational standards of the kitchen To manage own kitchen section during service To take responsibility covering all areas of kitchen operations.
 
Experience managing the preparation and cooking of food in the kitchen – at least 5 years in a kitchen environment. Must have excellent diligence. Disciplined, keen to share your knowledge and learn new skills. Strong dedication to your craft Have good working relationships, rise to the challenge, and adapt well to change. Be enthusiastic about your career, collaborator & trustworthy. Professional attitude always Due to location, you must be willing and able to spend up to 6 weeks – 3 months in a very remote location
associate degree
60
JOB-688757748fd9f

Vacancy title:
Chef De Partie

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Asilia lodges and Camps LTD

Deadline of this Job:
Friday, August 15 2025

Duty Station:
Arusha | Arusha | Tanzania

Summary
Date Posted: Monday, July 28 2025, Base Salary: Not Disclosed

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Learn more about Asilia lodges and Camps LTD
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JOB DETAILS:

SCOPE AND PURPOSE OF JOB:

The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs, you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate.

RESPONSIBILITIES:

  • To prepare food from menus.
  • Preparation, production, and service of food to the standard required in a timely and efficient manner.
  • Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments.
  • Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance.
  • Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
  • To maintain the day-to-day operational standards of the kitchen
  • To manage own kitchen section during service
  • To take responsibility covering all areas of kitchen operations.

REQUIREMENTS

  • Experience managing the preparation and cooking of food in the kitchen – at least 5 years in a kitchen environment.
  • Must have excellent diligence.
  • Disciplined, keen to share your knowledge and learn new skills.
  • Strong dedication to your craft
  • Have good working relationships, rise to the challenge, and adapt well to change.
  • Be enthusiastic about your career, collaborator & trustworthy.
  • Professional attitude always
  • Due to location, you must be willing and able to spend up to 6 weeks – 3 months in a very remote location

 

Work Hours: 8

Experience in Months: 60

Level of Education: associate degree

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Tanzania
Job Type: Full-time
Deadline of this Job: Friday, August 15 2025
Duty Station: Arusha | Arusha | Tanzania
Posted: 28-07-2025
No of Jobs: 1
Start Publishing: 28-07-2025
Stop Publishing (Put date of 2030): 28-07-2077
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