Job description

The Cashier will be responsible for handling customer payments, issuing receipts, maintaining accurate transaction records, and providing excellent customer service to restaurant guests.

Key responsibilities

• Process customer payments accurately and efficiently.
• Issue receipts and maintain accurate transaction records.
• Balance cash registers at the beginning and end of each shift.
• Handle customer billing inquiries professionally.
• Coordinate with waiters and kitchen staff to ensure accurate billing.
• Maintain the cleanliness and organization of the cashier station.
• Deliver exceptional customer service at all times.

Requirements

• Certificate or Diploma in Accounting, Business Administration, or a related field.
• Two to three years of relevant experience in a cashier role.
• Experience within the hospitality industry will be considered an added advantage.

• Process customer payments accurately and efficiently.
• Issue receipts and maintain accurate transaction records.
• Balance cash registers at the beginning and end of each shift.
• Handle customer billing inquiries professionally.
• Coordinate with waiters and kitchen staff to ensure accurate billing.
• Maintain the cleanliness and organization of the cashier station.
• Deliver exceptional customer service at all times.

• Accountability
• Accounting
• Active communication
• Attention to detail
• Client relations
• Communication
• Customer service
• Microsoft Excel
• Microsoft Office
• Microsoft Outlook
• Microsoft PowerPoint
• Microsoft Word
• Patience

• Certificate or Diploma in Accounting, Business Administration, or a related field.
• Two to three years of relevant experience in a cashier role.
• Experience within the hospitality industry will be considered an added advantage.