Vacancy title:
Barman

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Installation, Maintenance & Repair]

Jobs at:
Four Points by Sheraton

Deadline of this Job:
Thursday, July 30 2026

Duty Station:
Arusha | Arusha

Summary
Date Posted: Monday, July 13 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Barman

Job Description

We are seeking an experienced and customer-oriented Barman to deliver exceptional beverage service and create memorable guest experiences. The successful candidate will be responsible for preparing and serving a wide range of beverages while maintaining high standards of quality, hygiene, and customer service.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
• Engage with guests professionally, providing recommendations and excellent customer service.
• Maintain cleanliness and organization of the bar area.
• Monitor beverage inventory and report stock requirements.
• Ensure compliance with food safety, hygiene, and responsible alcohol service regulations.
• Process customer orders accurately and efficiently.
• Work closely with restaurant and kitchen teams to ensure seamless service.

Requirements

• Minimum of 3 years' experience as a Barman in a reputable hotel or hospitality establishment.
• Strong knowledge of mixology, beverages, wines, spirits, and cocktails.
• Excellent communication and interpersonal skills.
• Professional appearance and customer-focused attitude.
• Ability to work flexible hours, including weekends and holidays.

General Minimum Qualifications

Candidates for all positions should possess:

• Proven experience in a reputable hotel, resort, or hospitality establishment.
• Excellent communication and interpersonal skills.
• Strong customer service orientation and commitment to guest satisfaction.
• Ability to work effectively in a fast-paced environment.
• Professional appearance and conduct.
• Strong teamwork skills, with leadership abilities required for supervisory and management positions.
• Commitment to maintaining high operational, safety, and hospitality standards.

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates are invited to submit their CV along with a cover letter, stating the position they are applying for.

Only shortlisted candidates will be contacted.

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