JOB SUMMARY

A culinary personnel who balances creative menu design with strict operational discipline. You are responsible for the kitchen’s financial success, team development, and the consistent excellence of every dish served.

Key Responsibilities

• Culinary & Design: Create and update seasonal menus that reflect modern trends and local tastes. You are responsible for recipe development, portion control, and plating standards.
• Quality & Taste Control: Personally oversee the pass during service. You must taste and approve dishes to ensure they meet flavor, temperature, and presentation standards before reaching the guest.
• Procurement & Vendor Relations: Use your deep knowledge of local markets to source fresh, high-quality ingredients. You will manage supplier relationships to ensure the best pricing and reduce administrative waste.
• Hygiene & Kitchen Cleanliness: Maintain a workplace of complete safety and absolute physical cleanliness. You are responsible for the spotless organization of all kitchen areas, ensuring that cleaning schedules are followed strictly and the environment remains pristine at all times.

Required Qualifications

• Experience: 5+ years as a Chef in a reputable establishment.
• Technical Skill: Mastery of diverse culinary techniques and a results-first approach to kitchen management.
• Market Mastery: Extensive knowledge of local supply chains and where to procure premium requirements.
• Experience in Local foods and trends
• Able to bake cakes and whole of bakery

• Create and update seasonal menus that reflect modern trends and local tastes.
• Recipe development, portion control, and plating standards.
• Personally oversee the pass during service.
• Taste and approve dishes to ensure they meet flavor, temperature, and presentation standards before reaching the guest.
• Use your deep knowledge of local markets to source fresh, high-quality ingredients.
• Manage supplier relationships to ensure the best pricing and reduce administrative waste.
• Maintain a workplace of complete safety and absolute physical cleanliness.
• Ensure spotless organization of all kitchen areas.
• Ensure that cleaning schedules are followed strictly and the environment remains pristine at all times.

• Mastery of diverse culinary techniques
• Results-first approach to kitchen management
• Extensive knowledge of local supply chains
• Experience in Local foods and trends
• Able to bake cakes and whole of bakery

• 5+ years as a Chef in a reputable establishment.