Chef / Cook / Dishwasher

Department: Kitchen

Reports to: Head Chef/Executive Chef

Chef/Cook Responsibilities:

• Prepare and cook menu items according to recipes
• Ensure consistent quality and presentation
• Maintain proper food handling and sanitation standards
• Monitor food supplies and assist with ordering
• Train and supervise junior kitchen staff
• Develop new menu items and specials
• Manage kitchen station efficiently
• Follow health and safety regulations
• Assist with inventory management
• Maintain clean and organized work area

Dishwasher Responsibilities:

• Wash, sanitize, and store all dishes, utensils, and cookware
• Clean kitchen equipment and surfaces
• Maintain dishwashing area cleanliness
• Dispose of kitchen waste properly
• Assist with basic food prep as needed
• Restock clean dishes to service areas
• Monitor and maintain cleaning chemical supplies
• Follow safety procedures for equipment operation

Requirements for Chef/Cook:

• Culinary degree or equivalent experience
• Experience in fine dining kitchen
• Knowledge of various cooking techniques
• Creativity and passion for food
• Ability to work in high-pressure environment

Requirements for Dishwasher:

• Physical stamina
• Ability to follow instructions
• Basic kitchen knowledge
• Reliability and teamwork

• Prepare and cook menu items according to recipes
• Ensure consistent quality and presentation
• Maintain proper food handling and sanitation standards
• Monitor food supplies and assist with ordering
• Train and supervise junior kitchen staff
• Develop new menu items and specials
• Manage kitchen station efficiently
• Follow health and safety regulations
• Assist with inventory management
• Maintain clean and organized work area
• Wash, sanitize, and store all dishes, utensils, and cookware
• Clean kitchen equipment and surfaces
• Maintain dishwashing area cleanliness
• Dispose of kitchen waste properly
• Assist with basic food prep as needed
• Restock clean dishes to service areas
• Monitor and maintain cleaning chemical supplies
• Follow safety procedures for equipment operation

• Creativity and passion for food
• Ability to work in high-pressure environment
• Physical stamina
• Ability to follow instructions
• Basic kitchen knowledge
• Reliability and teamwork

• Culinary degree or equivalent experience
• Experience in fine dining kitchen
• Knowledge of various cooking techniques