Duties and Responsibilities

• To perform field data collection, Computer data entry, and analysis, and in a gathering of relevant literature under the close supervision of Senior Researchers;
• To assist in disseminating food and nutrition information, including Publications, Mass media, Interpersonal communication, educational programs, public service announcements, preparation of printed materials and online resources;
• To undertake specific research activities with less supervision from Senior Researchers or Team Leaders;
• To prepare and submit a draft manuscript, books, technical reports, training materials, guidelines, and protocol for publication to the respective Supervisor for review;
• To train and supervise Junior Researchers;
• To assist in preparing research progress reports according to the respective work plans;
• To assist in the planning of specific research projects;
• To assist in preparing fundable research proposals and Consultancy; and
• To perform any other official duties as may be assigned by one’s supervisor.

Qualifications

Holder of a Master's Degree with a minimum of upper second class at a Bachelor's Degree (or an overall minimum pass of grade B+ for a classified Degree such as Doctor of Medicine) in one of the following: Food Biotechnology, Food Engineering, Food Safety, Food Science, Food Science and Technology, Food-Technology from a recognized Institution.

• To perform field data collection, Computer data entry, and analysis, and in a gathering of relevant literature under the close supervision of Senior Researchers;
• To assist in disseminating food and nutrition information, including Publications, Mass media, Interpersonal communication, educational programs, public service announcements, preparation of printed materials and online resources;
• To undertake specific research activities with less supervision from Senior Researchers or Team Leaders;
• To prepare and submit a draft manuscript, books, technical reports, training materials, guidelines, and protocol for publication to the respective Supervisor for review;
• To train and supervise Junior Researchers;
• To assist in preparing research progress reports according to the respective work plans;
• To assist in the planning of specific research projects;
• To assist in preparing fundable research proposals and Consultancy; and
• To perform any other official duties as may be assigned by one’s supervisor.

• Holder of a Master's Degree with a minimum of upper second class at a Bachelor's Degree (or an overall minimum pass of grade B+ for a classified Degree such as Doctor of Medicine) in one of the following: Food Biotechnology, Food Engineering, Food Safety, Food Science, Food Science and Technology, Food-Technology from a recognized Institution.