Job Purpose

To source and purchase high-quality ingredients, beverages, and supplies at optimal prices while maintaining consistent quality standards.

Key Responsibilities:

• Develop and maintain relationships with suppliers and vendors
• Source premium quality products for fine dining requirements
• Negotiate prices, terms, and delivery schedules
• Create and manage purchase orders
• Ensure timely delivery of ordered items
• Monitor market trends and pricing
• Conduct quality checks on received goods
• Maintain procurement records and documentation
• Coordinate with chefs and storekeepers on inventory needs
• Implement sustainable and ethical sourcing practices

Requirements:

• Experience in hospitality procurement
• Knowledge of premium food and beverage products
• Strong negotiation and vendor management skills
• Understanding of inventory management principles
• Excellent organizational and communication skills

• Develop and maintain relationships with suppliers and vendors
• Source premium quality products for fine dining requirements
• Negotiate prices, terms, and delivery schedules
• Create and manage purchase orders
• Ensure timely delivery of ordered items
• Monitor market trends and pricing
• Conduct quality checks on received goods
• Maintain procurement records and documentation
• Coordinate with chefs and storekeepers on inventory needs
• Implement sustainable and ethical sourcing practices

• Strong negotiation and vendor management skills
• Understanding of inventory management principles
• Excellent organizational and communication skills

• Experience in hospitality procurement
• Knowledge of premium food and beverage products