General Manager – Chicken Franchise

Company: TAF Chicken

General Manager – Responsibilities and Duties:

Leadership and Team Management: Hire, train, and supervise employees to ensure productivity and excellent customer service.

Operational Oversight: Manage day-to-day operations, including scheduling, inventory control, and quality assurance.

Customer Relations: Address customer inquiries and complaints, ensuring a high level of guest satisfaction.

Financial Management: Monitor budgets, control costs, and analyze sales data to maximize profitability.

Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations.

Marketing and Promotions: Collaborate on marketing initiatives to drive traffic and increase revenue.

Vendor and Supplier Coordination: Maintain relationships with suppliers to ensure timely and cost-effective deliveries.

Performance Reporting: Track KPIs and prepare performance reports for ownership or regional managers

• Hire, train, and supervise employees to ensure productivity and excellent customer service.
• Manage day-to-day operations, including scheduling, inventory control, and quality assurance.
• Address customer inquiries and complaints, ensuring a high level of guest satisfaction.
• Monitor budgets, control costs, and analyze sales data to maximize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate on marketing initiatives to drive traffic and increase revenue.
• Maintain relationships with suppliers to ensure timely and cost-effective deliveries.
• Track KPIs and prepare performance reports for ownership or regional managers