Background

Gwambina Group Limited is a reputable organization committed to delivering quality hospitality services while nurturing talent and professional growth among young individuals. The company provides a supportive working environment where trainees can gain practical experience and develop essential industry skills.

The company is currently seeking motivated and passionate Cook Trainees to join its hospitality team in Dar es Salaam on an internship basis. The successful candidates will assist in kitchen operations, food preparation, and cooking activities while learning professional culinary standards and maintaining high levels of hygiene and food quality.

Responsibilities

• Assist in food preparation and cooking under supervision.
• Learn and follow recipes and standard cooking procedures.
• Ensure food quality meets company standards and customer expectations.
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Follow all health, safety, and hygiene regulations.
• Support chefs and kitchen staff in daily kitchen operations.
• Assist in proper food storage and stock handling procedures.
• Perform other related duties as assigned by supervisors.

Qualifications

• Certificate in Hotel Management from a recognized institution.
• Completion of Form Four education.
• Credit Pass (Grade C or above) in both English and Swahili languages.
• Proficiency in Microsoft Office applications.
• Good communication and interpersonal skills.
• Ability to work with minimum supervision.
• Ability to work effectively in a team environment.
• High level of integrity, commitment, and professionalism.

General Conditions

• Applicants must submit an application letter and updated Curriculum Vitae (CV).
• Copies of academic certificates and transcripts must be attached to the application.
• Applicants should include an introduction letter and guarantor’s letter.
• A recent passport size photograph must be submitted together with the application.
• Only shortlisted candidates will be contacted for interviews or further assessment.
• Internship placement will be based in Dar es Salaam.

• Assist in food preparation and cooking under supervision.
• Learn and follow recipes and standard cooking procedures.
• Ensure food quality meets company standards and customer expectations.
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Follow all health, safety, and hygiene regulations.
• Support chefs and kitchen staff in daily kitchen operations.
• Assist in proper food storage and stock handling procedures.
• Perform other related duties as assigned by supervisors.

• Proficiency in Microsoft Office applications.
• Good communication and interpersonal skills.
• Ability to work with minimum supervision.
• Ability to work effectively in a team environment.
• High level of integrity, commitment, and professionalism.

• Certificate in Hotel Management from a recognized institution.
• Completion of Form Four education.
• Credit Pass (Grade C or above) in both English and Swahili languages.