Commis Chef - Intern Butcher job at Angels fork Group
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Commis Chef - Intern Butcher
2026-02-26T11:47:39+00:00
Angels fork Group
https://cdn.greattanzaniajobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png
INTERN
Dar es Salaam
Dar es Salaam
00000
Tanzania
Hospitality, and Tourism
Restaurant & Hospitality
TZS
MONTH
2026-03-01T17:00:00+00:00
8

We are seeking an entry-level Intern Butcher to learn the trade from our experienced Head Butcher. You will assist in basic meat preparation and processing tasks.

Responsibilities or duties

  • Assist in basic butchering tasks such as trimming and portioning.
  • Help maintain the cleanliness of the butchery area and equipment.
  • Receive and store meat deliveries properly.
  • Learn about different meat cuts and quality standards.
  • Follow all safety and hygiene procedures.

Qualifications or requirements

  • Interest in meat processing and culinary arts.
  • A certificate, Form IV and above. A related certificate is an added advantage.
  • Physical stamina and ability to work with meat products.
  • Assist in basic butchering tasks such as trimming and portioning.
  • Help maintain the cleanliness of the butchery area and equipment.
  • Receive and store meat deliveries properly.
  • Learn about different meat cuts and quality standards.
  • Follow all safety and hygiene procedures.
  • Interest in meat processing and culinary arts.
  • Physical stamina and ability to work with meat products.
  • A certificate, Form IV and above. A related certificate is an added advantage.
high school
24
JOB-69a032db588d6

Vacancy title:
Commis Chef - Intern Butcher

[Type: INTERN, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Angels fork Group

Deadline of this Job:
Sunday, March 1 2026

Duty Station:
Dar es Salaam | Dar es Salaam

Summary
Date Posted: Thursday, February 26 2026, Base Salary: Not Disclosed

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JOB DETAILS:

We are seeking an entry-level Intern Butcher to learn the trade from our experienced Head Butcher. You will assist in basic meat preparation and processing tasks.

Responsibilities or duties

  • Assist in basic butchering tasks such as trimming and portioning.
  • Help maintain the cleanliness of the butchery area and equipment.
  • Receive and store meat deliveries properly.
  • Learn about different meat cuts and quality standards.
  • Follow all safety and hygiene procedures.

Qualifications or requirements

  • Interest in meat processing and culinary arts.
  • A certificate, Form IV and above. A related certificate is an added advantage.
  • Physical stamina and ability to work with meat products.

Work Hours: 8

Experience in Months: 24

Level of Education: high school

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Tanzania
Job Type: Full-time
Deadline of this Job: Sunday, March 1 2026
Duty Station: Dar es Salaam | Dar es Salaam
Posted: 26-02-2026
No of Jobs: 1
Start Publishing: 26-02-2026
Stop Publishing (Put date of 2030): 10-10-2076
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