Breakfast Chef
2025-11-14T18:59:32+00:00
New Hotel in Arusha
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FULL_TIME
Arusha
Arusha
00000
Tanzania
Hospitality, and Tourism
hospitality
2025-11-19T17:00:00+00:00
Tanzania
8
Job Summary:
We are seeking a skilled and energetic Breakfast Chef to lead our morning kitchen service. The Breakfast Chef will be responsible for preparing and presenting a wide variety of breakfast and brunch items to the highest standards. This role requires speed, efficiency, and a passion for creating the first memorable meal of the day for our guests.
Key Responsibilities:
- Food Preparation & Cooking:
- Prepare and cook all breakfast menu items, including eggs, pancakes, meats, pastries, and specialty dishes.
- Set up and stock the breakfast station with all necessary supplies and ingredients.
- Prepare food items in compliance with recipes and portion controls.
- Quality & Consistency:
- Ensure all food is of high quality, visually appealing, and served at the correct temperature.
- Maintain consistency in the taste and presentation of all dishes.
- Kitchen Operations:
- Manage the breakfast service timeline efficiently to meet guest demand during peak hours.
- Maintain a clean, sanitary, and organized workstation in accordance with health and safety standards.
- Assist in receiving and storing morning deliveries.
- Teamwork:
- Work collaboratively with other kitchen staff and the F&B service team.
- Guide and assist junior cooks or kitchen attendants during the shift.
- Inventory Control:
- Monitor inventory levels for breakfast items and report shortages to the Head Chef.
- Minimize waste and manage food stock effectively.
Qualifications and Skills:
- Proven experience as a Breakfast Chef, Line Cook, or similar role in a hotel or high-volume restaurant.
- Excellent knowledge of breakfast and brunch cuisine.
- Ability to work early mornings, weekends, and holidays.
- Speed and efficiency in a high-pressure environment.
- Knowledge of health, safety, and hygiene rules in a kitchen.
- Team spirit and good communication skills.
- Culinary school diploma or equivalent in experience is preferred.
Food Preparation & Cooking: Prepare and cook all breakfast menu items, including eggs, pancakes, meats, pastries, and specialty dishes. Set up and stock the breakfast station with all necessary supplies and ingredients. Prepare food items in compliance with recipes and portion controls. Quality & Consistency: Ensure all food is of high quality, visually appealing, and served at the correct temperature. Maintain consistency in the taste and presentation of all dishes. Kitchen Operations: Manage the breakfast service timeline efficiently to meet guest demand during peak hours. Maintain a clean, sanitary, and organized workstation in accordance with health and safety standards. Assist in receiving and storing morning deliveries. Teamwork: Work collaboratively with other kitchen staff and the F&B service team. Guide and assist junior cooks or kitchen attendants during the shift. Inventory Control: Monitor inventory levels for breakfast items and report shortages to the Head Chef. Minimize waste and manage food stock effectively.
Proven experience as a Breakfast Chef, Line Cook, or similar role in a hotel or high-volume restaurant. Excellent knowledge of breakfast and brunch cuisine. Ability to work early mornings, weekends, and holidays. Speed and efficiency in a high-pressure environment. Knowledge of health, safety, and hygiene rules in a kitchen. Team spirit and good communication skills. Culinary school diploma or equivalent in experience is preferred.
JOB-69177c14e6ef8
Vacancy title:
Breakfast Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: hospitality]
Jobs at:
New Hotel in Arusha
Deadline of this Job:
Wednesday, November 19 2025
Duty Station:
Arusha | Arusha | Tanzania
Summary
Date Posted: Friday, November 14 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Job Summary:
We are seeking a skilled and energetic Breakfast Chef to lead our morning kitchen service. The Breakfast Chef will be responsible for preparing and presenting a wide variety of breakfast and brunch items to the highest standards. This role requires speed, efficiency, and a passion for creating the first memorable meal of the day for our guests.
Key Responsibilities:
- Food Preparation & Cooking:
- Prepare and cook all breakfast menu items, including eggs, pancakes, meats, pastries, and specialty dishes.
- Set up and stock the breakfast station with all necessary supplies and ingredients.
- Prepare food items in compliance with recipes and portion controls.
- Quality & Consistency:
- Ensure all food is of high quality, visually appealing, and served at the correct temperature.
- Maintain consistency in the taste and presentation of all dishes.
- Kitchen Operations:
- Manage the breakfast service timeline efficiently to meet guest demand during peak hours.
- Maintain a clean, sanitary, and organized workstation in accordance with health and safety standards.
- Assist in receiving and storing morning deliveries.
- Teamwork:
- Work collaboratively with other kitchen staff and the F&B service team.
- Guide and assist junior cooks or kitchen attendants during the shift.
- Inventory Control:
- Monitor inventory levels for breakfast items and report shortages to the Head Chef.
- Minimize waste and manage food stock effectively.
Qualifications and Skills:
- Proven experience as a Breakfast Chef, Line Cook, or similar role in a hotel or high-volume restaurant.
- Excellent knowledge of breakfast and brunch cuisine.
- Ability to work early mornings, weekends, and holidays.
- Speed and efficiency in a high-pressure environment.
- Knowledge of health, safety, and hygiene rules in a kitchen.
- Team spirit and good communication skills.
- Culinary school diploma or equivalent in experience is preferred.
Work Hours: 8
Experience in Months: 36
Level of Education: professional certificate
Job application procedure
Contact: 0677 202 999 / 0677 200 999
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