Summary
Date Posted: Wednesday, February 15, 2023 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and responsibilities
1. Cooking a variety of foods;
2. Preparing a list of foods for a complete meal (Balanced Diet);
3. Ensuring food cooking utensils are clean; and
4. To perform other tasks assigned by the Supervisor.

Qualification and experience
1. Employed IV form graduates who passed the certificate training for at least one year in the field of "Food Production" from a College recognized by the Government.

Work Hours: 8

Experience in Months: 12

Level of Education: Professional Certificate

Job application procedure
Interested and Qualified, Click Here To Apply 

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