Primary Responsibilities

• Conduct inspections of public places and food establishments.
• Ensure compliance with hygiene and sanitation standards.
• Monitor and help control communicable diseases.
• Promote health education and safe hygiene practices.
• Supervise food safety and investigate food-related issues.
• Monitor environmental health factors (waste management, water quality, vector control).
• Prepare reports and maintain health and inspection records.
• Oversee and conduct hygiene and health trainings.

Requirements

• Diploma or degree in Environmental Health, Public Health, or a related field.
• Minimum of three (3) years’ relevant experience in health safety operations or a similar role.
• Knowledge of public health laws, sanitation standards, and food safety regulations.
• Understanding of disease prevention and environmental health principles.
• Good inspection, observation, and reporting skills.
• Strong communication and health education skills.
• Ability to work independently and in a team.
• Basic computer skills for documentation and reporting.
• Physical fitness to conduct field inspections.

• Conduct inspections of public places and food establishments.
• Ensure compliance with hygiene and sanitation standards.
• Monitor and help control communicable diseases.
• Promote health education and safe hygiene practices.
• Supervise food safety and investigate food-related issues.
• Monitor environmental health factors (waste management, water quality, vector control).
• Prepare reports and maintain health and inspection records.
• Oversee and conduct hygiene and health trainings.

• Good inspection, observation, and reporting skills.
• Strong communication and health education skills.
• Ability to work independently and in a team.
• Basic computer skills for documentation and reporting.
• Physical fitness to conduct field inspections.

• Diploma or degree in Environmental Health, Public Health, or a related field.
• Minimum of three (3) years’ relevant experience in health safety operations or a similar role.
• Knowledge of public health laws, sanitation standards, and food safety regulations.
• Understanding of disease prevention and environmental health principles.