Food and Beverage Manager
2026-07-27T19:07:18+00:00
JAZ Adonia
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https://www.jazhotels.com/hoteldetail/87-zanzibar-zanzibar-jaz-adonia/overview
FULL_TIME
Zanzibar
Dar es Salaam
00000
Tanzania
Hospitality, and Tourism
Management, Cleaning & Facilities, Restaurant & Hospitality, Business Operations, Customer Service
2026-08-08T17:00:00+00:00
8
Food & Beverage Manager
Department: Food & Beverage
Reports To: General Manager
Job Purpose
Plan, organize, direct, and control all Food & Beverage operations to ensure excellent guest satisfaction, profitability, and compliance with hotel standards.
Key Responsibilities
- Oversee restaurant, bar, banquet, room service, and lounge operations.
- Develop departmental budgets and control operational costs.
- Monitor food and beverage quality standards.
- Ensure compliance with food safety and hygiene regulations.
- Coordinate with the Executive Chef on menu planning and promotions.
- Recruit, train, and supervise F&B employees.
- Monitor inventory levels and purchasing requirements.
- Handle guest complaints professionally.
- Analyze sales reports and implement strategies to increase revenue.
- Ensure compliance with hotel policies and brand standards.
Qualifications
- Bachelor's Degree in Hospitality Management, Hotel Management, or Business Administration.
- Minimum 3 years' experience in Food & Beverage operations with at least 3 years in a management position.
Skills
- Leadership
- Budget management
- Customer service
- Food and beverage operations
- Financial analysis
- Communication
- Problem-solving
- Team management
JOB-6a67ac663d386
Vacancy title:
Food and Beverage Manager
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Cleaning & Facilities, Restaurant & Hospitality, Business Operations, Customer Service]
Jobs at:
JAZ Adonia
Deadline of this Job:
Saturday, August 8 2026
Duty Station:
Zanzibar | Dar es Salaam
Summary
Date Posted: Monday, July 27 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Food & Beverage Manager
Department: Food & Beverage
Reports To: General Manager
Job Purpose
Plan, organize, direct, and control all Food & Beverage operations to ensure excellent guest satisfaction, profitability, and compliance with hotel standards.
Key Responsibilities
- Oversee restaurant, bar, banquet, room service, and lounge operations.
- Develop departmental budgets and control operational costs.
- Monitor food and beverage quality standards.
- Ensure compliance with food safety and hygiene regulations.
- Coordinate with the Executive Chef on menu planning and promotions.
- Recruit, train, and supervise F&B employees.
- Monitor inventory levels and purchasing requirements.
- Handle guest complaints professionally.
- Analyze sales reports and implement strategies to increase revenue.
- Ensure compliance with hotel policies and brand standards.
Qualifications
- Bachelor's Degree in Hospitality Management, Hotel Management, or Business Administration.
- Minimum 3 years' experience in Food & Beverage operations with at least 3 years in a management position.
Skills
- Leadership
- Budget management
- Customer service
- Food and beverage operations
- Financial analysis
- Communication
- Problem-solving
- Team management
Work Hours: 8
Experience in Months: 36
Level of Education: bachelor degree
Job application procedure
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Interested candidates should submit the following:
- Application / Cover Letter
- Updated Curriculum Vitae (CV)
- Copies of relevant academic and professional certificates
- Other supporting documentation related to the position
Please clearly indicate the position you are applying for in the subject line.
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