Background

We are a fast-growing restaurant and specialty coffee cafe committed to delivering exceptional products and operating to high international professional standards. We are seeking a creative, skilled, and detail-oriented Bakery Chef to lead our baking operations, craft high-quality baked goods, and maintain top-tier kitchen standards.

Key Responsibilities

• Prepare, bake, and present a wide variety of high-quality breads, pastries, cakes, and specialty baked goods following standardized recipes.
• Ensure all baked products meet international standards of taste, appearance, texture, and freshness.
• Manage bakery section inventory, monitor ingredients usage, estimate daily requirements, and minimize wastage.
• Maintain strict cleanliness, hygiene, and food safety protocols in accordance with international kitchen regulations.
• Experiment with new techniques and seasonal recipes to elevate the cafe’s bakery menu offerings.

Requirements & Qualifications

Experience: 3 to 5 years of hands-on experience as a Bakery Chef, Pastry Chef, or Baker in a reputable cafe, restaurant, or hotel setting.

Language: Full fluency in written and spoken English is mandatory.

Skills: Expertise in artisanal baking techniques, pastry preparation, recipe scaling, and commercial kitchen equipment operation.

Standards: Strong understanding of hygiene standards, food safety laws, quality control, and time management.

• Prepare, bake, and present a wide variety of high-quality breads, pastries, cakes, and specialty baked goods following standardized recipes.
• Ensure all baked products meet international standards of taste, appearance, texture, and freshness.
• Manage bakery section inventory, monitor ingredients usage, estimate daily requirements, and minimize wastage.
• Maintain strict cleanliness, hygiene, and food safety protocols in accordance with international kitchen regulations.
• Experiment with new techniques and seasonal recipes to elevate the cafe’s bakery menu offerings.

• Artisanal baking techniques
• Pastry preparation
• Recipe scaling
• Commercial kitchen equipment operation
• Hygiene standards
• Food safety laws
• Quality control
• Time management

• 3 to 5 years of hands-on experience as a Bakery Chef, Pastry Chef, or Baker in a reputable cafe, restaurant, or hotel setting.
• Full fluency in written and spoken English is mandatory.