Assistant Director of Food & Beverage
2025-05-07T11:56:09+00:00
Four Seasons Hotels and Resorts
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FULL_TIME
Serengeti
Serengeti
00000
Tanzania
Hospitality, and Tourism
Admin & Office
2025-05-17T17:00:00+00:00
Tanzania
8
The Assistant Director of Food & Beverage is a senior manager who works closely with the Director to ensure guests receive the highest level of food and service.
ESSENTIAL FUNCTIONS:
1. Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met.
2. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
3. Play an active role in the Lodge’s Guardian Angel Program and lead from the front to create a successful guest relations program.
4. Strive to not only maintain but to elevate the offer through training, development and implementation of new concepts.
5. The ability to work closely with the Food & Beverage Director, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price.
6. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
7. Ensure training is carried out on service standards / food tastings / wine programs and cocktail and drink lists to ensure employees are comfortable in delivering truly luxury guest experiences.
8. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook.
9. Work harmoniously and professionally with co-workers and supervisors.
10. Part of the Mentor Program to assist to develop local upcoming Mmgt and supervisory talent.
11. Ensure all back of house Still Rooms and Storage areas are consistently maintained and up kept. Ensure cleaning and tracking programs are in place for cleaning / maintenance of all equipment including fridges / ice machines / coffee machines etc.
1. Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met. 2. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit. 3. Play an active role in the Lodge’s Guardian Angel Program and lead from the front to create a successful guest relations program. 4. Strive to not only maintain but to elevate the offer through training, development and implementation of new concepts. 5. The ability to work closely with the Food & Beverage Director, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price. 6. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. 7. Ensure training is carried out on service standards / food tastings / wine programs and cocktail and drink lists to ensure employees are comfortable in delivering truly luxury guest experiences. 8. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook. Job listings 9. Work harmoniously and professionally with co-workers and supervisors. 10. Part of the Mentor Program to assist to develop local upcoming Mmgt and supervisory talent. 11. Ensure all back of house Still Rooms and Storage areas are consistently maintained and up kept. Ensure cleaning and tracking programs are in place for cleaning / maintenance of all equipment including fridges / ice machines / coffee machines etc.
JOB-681b4a5936f27
Vacancy title:
Assistant Director of Food & Beverage
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Admin & Office]
Jobs at:
Four Seasons Hotels and Resorts
Deadline of this Job:
Saturday, May 17 2025
Duty Station:
Serengeti | Serengeti | Tanzania
Summary
Date Posted: Wednesday, May 7 2025, Base Salary: Not Disclosed
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JOB DETAILS:
The Assistant Director of Food & Beverage is a senior manager who works closely with the Director to ensure guests receive the highest level of food and service.
ESSENTIAL FUNCTIONS:
1. Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met.
2. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
3. Play an active role in the Lodge’s Guardian Angel Program and lead from the front to create a successful guest relations program.
4. Strive to not only maintain but to elevate the offer through training, development and implementation of new concepts.
5. The ability to work closely with the Food & Beverage Director, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price.
6. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
7. Ensure training is carried out on service standards / food tastings / wine programs and cocktail and drink lists to ensure employees are comfortable in delivering truly luxury guest experiences.
8. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook.
9. Work harmoniously and professionally with co-workers and supervisors.
10. Part of the Mentor Program to assist to develop local upcoming Mmgt and supervisory talent.
11. Ensure all back of house Still Rooms and Storage areas are consistently maintained and up kept. Ensure cleaning and tracking programs are in place for cleaning / maintenance of all equipment including fridges / ice machines / coffee machines etc.
Work Hours: 8
Experience in Months: 36
Level of Education: bachelor degree
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