Hospitality Chef Cook Jobs at Four Seasons, Asilia Lodges and Camps Ltd and many other companies


Deadline of this Job: 31 January 2023

JOB DETAILS:
Basic Purpose:
Manage all aspects of Lodge and Plan, organize, control and direct the work to employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates and show pieces while ensuring superior quality and consistency.

Essential Functions:
1. Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bakery/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
2. Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
3. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control.
4. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
5. Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
6. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
7. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact.
8. Work harmoniously and professionally with co-workers and supervisors.
9. In order to maintain our Four Seasons service, when required, you will be expected to support your colleagues in the other operational areas.
10. Ensure you are fully familiar with the new Four Seasons Health & Safety program Lead with Care and attend all the mandatory trainings and meetings

Non-Essential Functions:
1. Actively support the Safety Committee and the Green Committee.
2. Manage with set-up and cleaning of operational areas
3. Perform other duties as assigned by Management.
4. Assist Executive Sous Chef and Executive Chef to attain the various departmental goals set by the department.
5. Drive and consistently follow HACCP / PWT hygiene standards.

Special Requirements:
Education:
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required

Experience:
Two to five years previous experience in multiple culinary/food & beverage department head level specializing in pastry design and creation.

Skills and Abilities: Requires a working technical knowledge of Division as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
• Requires the ability to operate Computer Equipment and other food & Beverage Computer systems.
• Requires the ability to operate and utilize culinary production equipment and tools.
• Requires Reading, Writing and oral proficiency in the English language

Deadline of this Job: 21 January 2023

JOB DETAILS:
Resident Trainee Guides Opportunity
Asilia Lodges and Camps Ltd is a leading lodges, camps, and safari company in East Africa. Asilia is committed to providing a leading guide development program and offer excellent career opportunities as a guide within the company.

Asilia is now looking for Resident Trainees Guide for its camps and lodges in Tanzania for the year 2023; Selected Trainees Candidates will participate in a four-weeks training course in February-April 2023. Successful trainees that qualify as Asilia Resident Guides will be given employment opportunities in our camps that are in Serengeti, Tarangire, Ngorongoro, Rubondo, Ruaha, Nyerere.

We welcome candidates from all parts of Tanzania who meet the following criteria:
• Strong commitment to a career in guiding
• Willingness to learn
• Capacity as a Team player
• Good communication and listening skills
• Outgoing and positive attitude
• Genuine and honest personality
• Presentable appearance

Candidates must meet the following requirements:
• Must be able to speak English fluently, other languages an advantage
• Must possess Class C driving license (of the new system)
• Must be willing to be based in camps in remote locations
• Age limit not more than 35yrs.

If you meet the requirements and interested in this exciting opportunity, come to the Asilia Office – Arusha Office on 21st of January 2023 at 09.00 AM with the following documents
• CV/resume with ONE contact number on which we can reach you.
• An Original/copy of your Class C driving license or payment proof.
• Any guiding certificates and reference letters that you have.

Interviews will take place starting at the above time and will last up to three days. Ladies are welcomed.
We look forward to meeting you!

The guiding team at Asilia Lodges and camps ltd.