Deadline of this Job: 14 November 2022
JOB DETAILS:
Key Responsibilities:
• Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.
• Working in all areas of the kitchen depending on the daily needs of Head Chef.
• To observe all Company Food Hygiene and Health and Safety policy.
• To assist the Head Chef, to check the completeness of all food and kitchen equipment sent to each function.
• Work with the Executive chef to ensure standards and goals are met.
• Ensure all required risk assessments and due diligence documentation are implemented in regard to food hygiene and safe systems of work, as are required in order to pass any internal audits.
• To set out, maintain and monitor high standards of cooking and presentation.
• To be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design.
• Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen & Stewarding departments through effective management and leadership to ensure that established cultural and core standards are met.
• Ensuring that all completed food is correctly wrapped, labeled and put in out-fridge for each event.
• Implement and maintain the Statutory and Company standards of hygiene, health and safety and take any action as is necessary.
• To ensure that all completed jobs are fully checked off before it leaves the unit.
• To work closely with Head Chef and other chefs at each event to ensure that the function runs smoothly.
• Ensure that all food is prepared with due care and attention, particularly in regard to guest’ dietary requirements, allergies, and any other food guidelines and regulations.
Required Experience.
• Bachelor degree/Diploma in Hotel Management/Hospitality or related field from the recognized university/college
• Working experience of not less than 3- 4 years in the hotel industry/ in a well recognised hotel or lodge/Head camp chef.
• Extensive knowledge of food hygiene preparation and presentation
• Understanding of hygiene Protocol
• Communicate fluently in English
• Must work accurately under pressure
• Excellent inventory and stock management
• Excellent communication skills and attention to details
• Skills to manage and lead a team of not less that 10 chefs
• Team player with a positive attitude and enthusiasm and teamwork
• Excellent interpersonal, communication and negotiation skills to work effectively in a multicultural environment.
• Good computer skills, especially in word, excel, email and internet
Deadline of this Job: 14 November 2022
JOB DETAILS:
Key Responsibilities:
• Daily preparation and cooking of various meal components while ensuring kitchen prep cooking and cleaning tasks are completed in a timely manner and meet quality controls set by management .
• Check guest’s dietaries on a daily basis so that the guests feel loved and taken care of.
• Make sure of all dietary requirements and that all needs of guests are catered for, in a timely manner.
• Ensure all staff are aware of their duties and what is expected of them.
• Ensure all menus are followed and food standard is excellent at all times.
• Teach new staff skills they require to perform their roles to the required standard.
• Delegate duties to kitchen staff as per the menu requirements.
• Work with the Executive chef to ensure standards and goals are met.
• Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.
• Give staff feedback on their performance to enable staff development.
• Ensure wastage is minimized by careful supervision of food preparation methods.
• Ensure proper hygienic storage methods are utilized to prevent food loss.
• Ensure the evening before that all picnic, packed meals and coffee box contents are clearly written down for the chefs.
• Ensure the breakfast menu is decided in the evening before and that all ingredients are checked for quality.
• Managing all important roles in the day to day operation of a lodge, in terms of providing excellent, wholesome, fresh and tasty food to our guests.
Required Experience.
• Bachelor degree/Diploma in Hotel Management/Chef or related field from the recognized university/college
• Extensive knowledge of food hygiene preparation and presentation.
• Understanding of hygiene Protocol Working experience of not less than 3- 4 years in the hotel industry/ in a well recognised hotel or lodge/senior Sous Chef/Head camp chef.
• Exceptional Food and Beverage knowledge and a clear knowledge of detailed stocktaking.
• Extensive knowledge of food hygiene preparation and presentation
• Understanding of hygiene Protocol Communicate fluently in English and Good communication skills Must work accurately under pressure
• Excellent inventory and stock management Skills to manage and lead a team of not less that 10 chefs
• Team player with a positive attitude and enthusiasm and teamwork
• Excellent interpersonal, good in details and negotiation skills to work effectively in a multicultural environment.
• Good computer skills, especially in word, excel, email and internet
JOB DETAILS:
Key Responsibilities:
• Daily preparation and cooking of various meal components while ensuring kitchen prep cooking and cleaning tasks are completed in a timely manner and meet quality controls set by management .
• Check guest’s dietaries on a daily basis so that the guests feel loved and taken care of.
• Make sure of all dietary requirements and that all needs of guests are catered for, in a timely manner.
• Ensure all staff are aware of their duties and what is expected of them.
• Ensure all menus are followed and food standard is excellent at all times.
• Teach new staff skills they require to perform their roles to the required standard.
• Delegate duties to kitchen staff as per the menu requirements.
• Work with the Executive chef to ensure standards and goals are met.
• Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.
• Give staff feedback on their performance to enable staff development.
• Ensure wastage is minimized by careful supervision of food preparation methods.
• Ensure proper hygienic storage methods are utilized to prevent food loss.
• Ensure the evening before that all picnic, packed meals and coffee box contents are clearly written down for the chefs.
• Ensure the breakfast menu is decided in the evening before and that all ingredients are checked for quality.
• Managing all important roles in the day to day operation of a lodge, in terms of providing excellent, wholesome, fresh and tasty food to our guests.
Required Experience.
• Bachelor degree/Diploma in Hotel Management/Chef or related field from the recognized university/college
• Extensive knowledge of food hygiene preparation and presentation.
• Understanding of hygiene Protocol Working experience of not less than 3- 4 years in the hotel industry/ in a well recognised hotel or lodge/senior Sous Chef/Head camp chef.
• Exceptional Food and Beverage knowledge and a clear knowledge of detailed stocktaking.
• Extensive knowledge of food hygiene preparation and presentation
• Understanding of hygiene Protocol Communicate fluently in English and Good communication skills Must work accurately under pressure
• Excellent inventory and stock management Skills to manage and lead a team of not less that 10 chefs
• Team player with a positive attitude and enthusiasm and teamwork
• Excellent interpersonal, good in details and negotiation skills to work effectively in a multicultural environment.
• Good computer skills, especially in word, excel, email and internet
Deadline of this Job: 12 November 2022
JOB DETAILS:
Job Description
Monica cakes and events Company is looking for a Chef Pastry responsible for:-
• Preparing and assembling ingredients for menu items.
• Developing new and unique recipes to feature on the menu
• Preparing high-quality meals and food items according to company recipes.
• Ensuring that bakery products and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking baking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving issues with customers’ orders.
• Ensuring that food health and safety regulations are followed.
• Supervising and training staff members.
Job Requirements
• 2-5 Years of experience in cooking of those at least 1year at a level of Chef
• Knowledge of food safety and food hygiene regulations (example: HACCP)
• Fluent in English verbal and written knowledge.
• Understanding of Mise en Place
• Clear Team Communication
• Attention to Detail
• Creativity with Flavor and Texture
• Excellent Hand-Eye Coordination
• Patience Under Pressure
JOB DETAILS:
Job Description
Monica cakes and events Company is looking for a Chef Pastry responsible for:-
• Preparing and assembling ingredients for menu items.
• Developing new and unique recipes to feature on the menu
• Preparing high-quality meals and food items according to company recipes.
• Ensuring that bakery products and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking baking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving issues with customers’ orders.
• Ensuring that food health and safety regulations are followed.
• Supervising and training staff members.
Job Requirements
• 2-5 Years of experience in cooking of those at least 1year at a level of Chef
• Knowledge of food safety and food hygiene regulations (example: HACCP)
• Fluent in English verbal and written knowledge.
• Understanding of Mise en Place
• Clear Team Communication
• Attention to Detail
• Creativity with Flavor and Texture
• Excellent Hand-Eye Coordination
• Patience Under Pressure
Deadline of this Job: 14 November 2022
JOB DETAILS:
Job Description
You will be responsible for assisting in our quality control systems which includes FSSC 22000, and organic certification. This role would be for internal audit as well as collating of our QC documentation and assisting with certification processes.
Skills which will be necessary for the position
• Good written and spoken English.
• Ability to use Google docs and MS office programs.
• A strong work ethic and self-driven.
• Ability to work with targets.
• Strong analytical background.
• 3-4 year bachelors in a STEM field.
JOB DETAILS:
Job Description
You will be responsible for assisting in our quality control systems which includes FSSC 22000, and organic certification. This role would be for internal audit as well as collating of our QC documentation and assisting with certification processes.
Skills which will be necessary for the position
• Good written and spoken English.
• Ability to use Google docs and MS office programs.
• A strong work ethic and self-driven.
• Ability to work with targets.
• Strong analytical background.
• 3-4 year bachelors in a STEM field.