Summary
Date Posted: Friday, November 18, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Key outputs and responsibilities:
• Preparation samples for analysis
• Perform in process analyses during production process
• Operate all laboratory equipment
• Record evaluate, and report results timeously
• Apply troubleshooting and root cause identification in support of problem solving
• Maintain/clean and calibrate laboratory equipment as per schedules
• Conduct laboratory technical and site GMP audits Improve 5S by maintaining housekeeping and safety standards
• Analysis of inter laboratory ring test samples
• Timeous closure of non-conformances
• Understanding of process control within a brewing/process environment

Key attributes and competencies:
• Proactive
• Proven leadership ability
• Good understanding of the VPO principles
• Self-motivated and Initiative

Education
• Minimum Diploma/Degree in Laboratory Technician, Food Science or Process and Chemical Engineering or equivalent.

Experience
• Min –3-6 months on the job training
• 1-2 Years in Laboratory, Brewing or Packaging operation
• Experience in the Food Industry or laboratory environment

Reporting structure:]
Direct reports (solid line):
• Nill

Dotted line reports:
• Nill

Additional information:
Band: X-B

AB InBev is an equal opportunity employer and all appointments will be made in-line with AB InBev employment equity plan and talent requirements. We are a company that promotes gender equality. Internal applicants require Line manager approval. Please note that only short-listed applicants will be contacted.
The advert has minimum requirements listed. Management reserves the right to use additional/relevant information as criteria for short-listing. Interested candidates who meet the above specifications may apply no later than the 25th of November 2022.

Work Hours: 8

Experience in Months: 12

Level of Education: Postgraduate Degree

Job application procedure
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